06/10/2026
Wednesday specials are looking extra tempting 👀
🥣 Soup du Jour: Ancho Black Bean Posole
🧀 Appetizer Special: Fried Cheese Curds served with Tomato Vodka Sauce
🐟 Catch of the Evening: Sautéed Alaskan Halibut over angel hair pasta with a champagne caper butter sauce
🍋 Dessert Special: House-made Limoncello Madeleines
Join us for dinner on the porch and let us do the cooking tonight. ✨