06/12/2026
Saturday morning plans? I’ve got you covered.
I’ll be at the Tolland Farmers Market at the Country Butcher from 10 AM–12 PM with a table full of fresh baked goodies, including plenty of cookies, roasted garlic focaccia, and yes, the long-awaited return of strawberry rhubarb pie.
The market is one of my favorite parts of the week. Good food, local vendors, friendly faces, and a chance to get out from behind the oven and catch up with all of you.
So stop by, grab something delicious, and say hello. I’ll be the one trying very hard not to eat all the focaccia before the market opens.
📍 Tolland Farmers Market @ The Country Butcher
🗓 Saturday
⏰ 10 AM–12 PM
See you there!
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