05/29/2026
Chef’s featured dishes for tonight & tomorrow night are here and you wont want to miss out on trying these!
🦀 Seafood Risotto: herb risotto with asparagus, grape tomatoes, seafood broth, jumbo lump crab, de-shelled mussels & shrimp, topped with pan seared red snapper & dill beurre blanc sauce
🥩 Surf & Turf: 14 oz prime ribeye with lobster tail, cajun wedge potatoes, prosciutto wrapped asparagus &grilled lemon
🦞 Lobster Stuffed Pasta: Crab stuffed lobster over penne pasta with truffle white cheddar sauce, dill beurre blanc, grape tomatoes & garlic butter bread crumbs
🍰 Caramel Apple Cheesecake