11/18/2024
Dumpling developments: Robert's been testing, now on the menu:
Steamed pork bun - lo bao, minced pork
Steamed char shiu bao bun, bbq pork
Har gow: clear/white dough bonnets with shrimp visible
Seafood shiu mai - yellow wrapper/steamed white seafood
Classic beef-filled dumplings still there in steamed/fried.