09/24/2026
I’ve been having people ask how I make my royal icing, so I thought I’d share.
1/2 cup water
1/3 cup meringue powder (I like both Wilton Cake Decorating and Kourtney | Bakety Bake)
4 cups powdered sugar (I prefer C&H Sugar)
The key is not to rush, make sure the meringue powder is fully incorporated before adding the sugar. Once you add the sugar, mix on low until it is completely smooth.
Hope this helps, let me know what questions you may have or what other recipes you’re curious about.
Happy baking!