Kingbird and The Ordinary

07/17/2026

We're pleased to announce that we can now offer alcoholic beverages for dine-in or retail!

Starting on Friday, 7/17 with our 4pm-9pm dinner service and beyond, we are launching our beverage program with wine by the glass or bottle, beer (draft coming soon), canned cocktails, and non-alcoholic options. We'll be incorporating craft cocktails and spirits soon as well.

We won't be a part of the Three Rivers Social District just yet, but that's on the horizon. For now you'll just have to hang out with us or grab something to take home!

Come see us at 45 N Main St in Three Rivers
Wednesday 10am - 2pm
Thursday 10am - 2pm
Friday 4pm - 9pm
Saturday 10am - 2pm, (4pm - 9pm starting 7/25)
Sunday 10am - 2pm

For more information and tickets to The Ordinary dinner series, head to www.kingbirdandtheordinary.com

07/10/2026

Our new Friday dinner service starts tonight!

4pm - 9pm

Reservations not required.

See you there!

45 N. Main St, Three Rivers, MI

07/10/2026

The Ordinary: August 22, 2026

Tickets are now available at www.kingbirdandtheordinary.com/theordinary

This date begins a new phase for our ticketed dinner series: we are offering two seating times once per month, rather than multiple dates to make some room for our upcoming regular Saturday Dinner Service starting July 25 from 4p - 9p.

Tickets are $100 per person. The price includes gratuity and the entire menu served in several courses at a communal table.

Tickets are available for the following seating times:
4pm
7:30pm

These dinners have continued to sell out pretty quickly and we are humbled by the response and the support.

See you then!

07/05/2026

Holy cow! Thank you so much to everyone that came to our first Sunday Brunch today. We sold out of the entire menu within 3-ish hours 🫪. By comparison, we served twice as many guests today than the rest of the week combined.

We definitely did not expect this huge of a turnout! We appreciate everyone's patience while our small team worked through this banger of a brunch service.

Reminder for this coming week:
we start our lunch menu on Wednesday and Thursday 10am - 2pm
We are closed Friday Morning and starting Friday dinner service 4pm - 9pm.
The next two Saturdays (7/11 and 7/18) are seatings to The Ordinary. There are a couple tickets left for 7/18.

Thank you again and see you soon!

06/26/2026

A new seating to The Ordinary as been added on July 18th at 6:30pm.

Tickets are available at www.kingbirdandtheordinary.com/theordinary

We expect to have our liquor license in early July, so we are increasing the ticket price to accommodate the extra staffing required to provide beverage service.

Tickets are $100 per person. Gratuity is included, but tax is calculated at checkout.

06/24/2026

Another kind message sent to us.

Foodillionaire:

I've had amazing meals all over the world, and I've always dreamed of having my own personal chef. Yesterday, I found myself saying that dream had finally come true.

The meal was incredible, the ambiance was amazing, and the staff made the entire experience even better. Then, by pure luck, I forgot my lunch today and returned for the chicken and waffles. That's when I officially became a Foodillionaire.

With every bite, I realized that Kingbird and The Ordinary has become my personal chef. The only way food can make you feel this satisfied is when it's prepared with real skill and passion. The Maple Crunch Fried Chicken was perfectly succulent on the inside and crispy on the outside. It was so flavorful that I never even needed the syrup -- I simply paired it with the apple glaze, and it was perfection. The one thing I love most about traveling the world is now right here on Main Street.

If you're looking for something new, exciting, and absolutely delicious, do us both a favorite and visit my personal chefs at Kingbird. You might just become a Foodillionaire, too.

06/24/2026

We recently received a message from a new regular/friend to the restaurant that we've been granted permission to share:

My friend,

This morning I had the privilege of sitting at your table and experiencing something truly extraordinary. I've been fortunate enough to travel around the world and enjoy meals in countless places, but your pork belly and grits stopped me in my tracks. It wasn't just delicious - it was unforgettable.

The care, creativity, and passion behind that dish came through in every bite. Great food satisfies hunger; rare food creates a memory. What you served this morning did exactly that.

Opening a restaurant takes courage, vision, sacrifice, and an unbelievable amount of hard work. Today, I saw all of that reflected on a plate. You haven't just opened a restaurant -- you've created an experience that leaves people talking about it long after they've left the table.

Congratulations on this incredible achievement. If breakfast is any indication of what's ahead, you're building something very special. I'm honored to be there.

Wishing you every success -- you've earned it.

06/24/2026

Don't have the time to sit in for a full service brunch or lunch? You can now order from our daytime menu online and can even pre-order up to 7 days in advance so you can grab your food on the go.

Find us on Google Maps and click or tap "Order Online" to place an order for pick-up. Or use this handy link below

Order online from 45 North Main Street, including Starters, Plates, Sandwiches and Bowls. Get the best prices and service by ordering direct!

06/19/2026

We're opening the doors for brunch 2 hours early tomorrow (Saturday 6/20) and will be serving brunch from 8am to 2pm.

Our Saturday-only Maple Fried Chicken and Waffles will be available until we sell out. Best served with friends 😀