Farrand Hall Diner

04/08/2026

We have made the difficult decision to close the diner permanently. Thanks for your support the last couple of months.
The restaurant industry is getting increasingly more difficult due to rising food and labor costs while customers are eating out less.
If you love what we do, visit us at the estate in Colon for one of our Community Dinners every Thursday and Friday.

04/05/2026

Today! No reservations. Yes we have mimosas.

04/04/2026

Lots of pastries at the diner tonight and tomorrow!! Get your Easter treats!
Also brunch tomorrow.

04/03/2026

04/03/2026

Dinner tonight until 8pm!

04/02/2026

Easter Brunch this Sunday 9am-2pm. No reservations needed.

04/02/2026

Wine Wednesday was a HIT! Be sure to come hangout next Wednesday!
(And don’t forget we’re open Thursdays now too!)

04/01/2026

To nights featured wine:

Nine Hats Red Blend (from Washington’s Columbia Valley) is known for being a smooth, fruit-forward, medium-to-full-bodied red wine that balances richness and approachability.
• Flavors: Ripe plum, black cherry, blackberry, cocoa, dark chocolate, dried herbs, and a light oak spice
• Aromatics: Expressive nose with dark fruit and a touch of sweetness.
• Works well with: Grilled meats, burgers, steak, and dark chocolate desserts
• Varietal Composition: 54% Cabernet Sauvignon, 34% Merlot, 12% Cabernet Franc, Alcohol 14.5%. 91 points, James Suckling
• An outstanding wine that you don't have to overthink!

03/31/2026

WEDNESDAY!!! Come hang with us.

03/28/2026

Starting April 1st! Wine Wednesday every Wednesday. We will be featuring one special wine every Wednesday for you to try. If you love wine, this will be a great chance for you to try something new every Wednesday picked by our sommelier John Ward.
Also starting April 1, we will be open for dinner 4 PM to 8 PM on Wednesday, Wednesdays, and Thursdays
Spread the word!

03/27/2026

Dinner now! Kitchen is open until 8pm.