Moody Rooster

09/30/2026

Saganaki, a popular Greek appetizer is fried cheese that is flambéed. Moody Rooster’s is made with halloumi cheese, pine nuts, and leeks that are flambéed in ouzo served on our Doughra flatbread with a burnt lemon.

08/30/2026

nine years of Moody magic. Thanks to all who have been a part of this remarkable journey with us🤍

08/28/2026

Moody Mofos

08/15/2026

07/25/2026

Photo was taken about a year ago. Unfortunately there are some amazing staff missing in this photo. ❤️

07/22/2026

Lamb Gyro Flatbread / sonoma lamb, tzatziki, cherry tomatoes, onion, dill

07/08/2026

Shopping the Santa Monica Farmers Market with Chef

05/31/2026

Pacific Halibut Sashimi / sugar cube & brilliant melons, thai chilis, rosato aged vinegar, green onion, Umbria extra virgin olive oil

05/30/2026

Blue Crab / heirloom cucumbers, texas sweet onions, lemongrass dressing, thai basil

05/28/2026

EXPERIENCED SERVERS WANTED-
We are looking for a passionate, hospitality-driven server to join our farm-to-table restaurant family.
our restaurant is built on warm hospitality, seasonal cuisine, and genuine connections with amazing guests in our community. We are seeking someone with 10+ years of serving experience that understands that great service comes from both skill and heart. Strong knowledge of food, w**e and services standards are necessary.
Email- [email protected]