07/21/2026
Hello everyone! Chloe here. Over the last year, Crooked Spoon has grown more than Samuel and I ever could have imagined. The response to our feature in Downeast and our recent appearance on Channel 8 has been incredibly humbling, and we’ve welcomed so many new faces through our doors because of it. To everyone who has shared a meal with us, recommended us to a friend, or simply cheered us on—thank you. We don’t take any of it for granted.
I wanted to share a little life update and let you know about a few changes coming up. Over the past few months, I’ve been navigating some health issues while attempting to keep things moving behind the scenes. In early August, I’ll be having surgery to address them, and while I’m incredibly grateful to have a clear path forward, recovery means I need to slow down for a little while.
And so, beginning in August, we’ll be closed on Thursdays until further notice. By focusing our energy on Mondays and Fridays, we’ll be able to continue offering the level of food, service, and hospitality that every guest deserves, rather than stretching ourselves too thin. If you have a reservation on a Thursday in August, I’ll be in touch to get you rescheduled.
Of course, Samuel will still be at the helm cooking up delicious things and making pasta for you all as usual. You’ll also notice a new face at the ‘Spoon as my sister, Olivia, is stepping in to help at the farmers’ market and behind the bar while I’m recovering, alongside Julia out front and Bonnie in the kitchen. I’m so thankful to have these incredible women in my corner, and know that Samuel is supported while I’m gone.
One of the hardest lessons of owning a small business is learning that growth isn’t always about doing more. Sometimes it’s about knowing when to pause and protect what you’ve built. Right now, taking care of my health is the best way I can take care of Crooked Spoon, too.
Thank you for your patience, your kindness, and the incredible support you’ve shown us. We have the best community anyone could ask for. We’ll see you on Mondays and Fridays at the ‘Spoon, and through the end of October on Thursdays at the Rockland Farmers’ Market. In love and pasta, Chloe.
