Honey’s Fried Chicken Palace

Honey’s Fried Chicken Palace Probably the best damned fried chicken sandwiches in the county. Open every day, 11am-7pm🔥🐓

YOU PEOPLE MADE US DO THIS AGAIN.The Vodka Parm is back.Crunchy fried chicken. Housemade tomato vodka cream sauce. Two l...
09/23/2026

YOU PEOPLE MADE US DO THIS AGAIN.
The Vodka Parm is back.

Crunchy fried chicken. Housemade tomato vodka cream sauce. Two layers of melted mozzarella. Garlic-buttered brioche. Boursin.

It is an absolute PITA to make.
Unfortunately, it is also one of the best sandwiches we have.

THE VODKA PARM. THIS WEEK ONLY.

It’s the LAST DAY for the “Peaches and Cream,” our surprise hit limited time special that combines house peach compote, ...
09/22/2026

It’s the LAST DAY for the “Peaches and Cream,” our surprise hit limited time special that combines house peach compote, fried chicken, shaved ham, arugula, and whipped goat cheese, so if you haven’t tried one yet (or you just want to say “goodbye,”) be sure to stop in. TENDIE TUESDAY discounts, too!

MONDAY IS TRYING ITS BEST. 🐔Honey’s Rewards members get DOUBLE POINTS on everything today. Sandwiches. Tendies. Tots. Fi...
09/21/2026

MONDAY IS TRYING ITS BEST. 🐔
Honey’s Rewards members get DOUBLE POINTS on everything today. Sandwiches. Tendies. Tots. Firecrackers. The whole beautiful mess.
Open 11a–7p. Come get yours.

I am the Poet Laureate of fried chicken restaurants.
09/20/2026

I am the Poet Laureate of fried chicken restaurants.

Hustling on a morning corporate catering job…we needed 26 sandwiches and 12 slaws ready by the opening bell this morning...
09/17/2026

Hustling on a morning corporate catering job…we needed 26 sandwiches and 12 slaws ready by the opening bell this morning.

THE PEACHES & CREAM 🍑One last little kiss of summer before we start putting maple syrup on everything.
Crispy fried chic...
09/16/2026

THE PEACHES & CREAM 🍑
One last little kiss of summer before we start putting maple syrup on everything.

Crispy fried chicken thigh, chunky housemade peach compote, creamy goat cheese spread, peppery arugula, and shaved baked ham on a toasted brioche bun.

Sweet. Salty. Creamy. Peppery. Crunchy. And somehow considerably more sophisticated than anything involving this many barnyard animals has a right to be.

Chicken. Pig. Goat. Peach.
The Peaches & Cream. This week only.

NEW THIS WEEK: LOADED BAKED POTATO TOTS 🥔We took everything that makes a loaded baked potato great and swapped in a pile...
09/10/2026

NEW THIS WEEK: LOADED BAKED POTATO TOTS 🥔
We took everything that makes a loaded baked potato great and swapped in a pile of crispy tots.

Garlic-Parmesan-dusted tots, melted cheddar, crumbled bacon, scallions, and a drizzle of buttermilk sour cream.
Simple. Familiar. Extremely difficult to stop eating.

Available now, all week at Honey’s.

NEW SEASON. NEW STUFF. 🍂🐔Summer’s winding down, the hoodies are coming back out, and that means it’s time to shake thing...
09/08/2026

NEW SEASON. NEW STUFF. 🍂🐔
Summer’s winding down, the hoodies are coming back out, and that means it’s time to shake things up a little.

We’ve been busy in the kitchen, and three new additions have officially earned themselves a spot on the regular Honey’s menu. No limited-time nonsense. No frantic “GET HERE BEFORE IT’S GONE.” These guys live here now.

🔥 MOZZARELLA FIRECRACKERS
Five battered mozzarella sticks, fried crisp and served with a sidecar of marinara. Get ’em plain, dusted with Wing Dust, or hit with our Nashville Hot dry rub.

🍗 CHICKEN PARM HERO LOADED TOTS
Crispy tater tots loaded with melted mozzarella and provolone, marinara, chopped fried chicken, grated parm, and hot cherry peppers. Basically, we took a chicken parm sub, removed the part that was slowing everyone down, and replaced it with tater tots.

🍯 THE LITTLE HONEY
A crispy fried Super Tendie tucked into a warm biscuit and drizzled with honey butter. Little sandwich. Very big ideas.

All three are joining the permanent lineup starting now.

Changing seasons call for changing menus. Come meet the new kids. 🐝

Happy Labor Day.When I think about this holiday, one of the few we take off, I think about the people who show up in the...
09/07/2026

Happy Labor Day.

When I think about this holiday, one of the few we take off, I think about the people who show up in the morning and turn an empty kitchen into Honey’s. The prep lists. The deliveries. The endless chopping and sauce mixing and breading and frying. The lunch rush that arrives all at once. The printer that absolutely will not stop printing, and then abruptly dies for no reason. The cleaning at the end of a long day, when everyone would really rather just go home.

And then we come back and do it again.

I get a lot of credit for Honey’s because my name and face are attached to it. But the older this business gets, the more aware I am of how little of what we do here is accomplished by me alone.

Honey’s exists every day because a group of talented, high-functioning, funny, exhausted kitchen weirdos have decided to care about it. They care whether the chicken is right. They care whether the fries are hot. They care when somebody has waited too long. They notice when something isn’t working and make it better. They’ve learned how to move around one another in a small space while producing a frankly ridiculous amount of food.

Most importantly, they’ve taken something that started as my idea and made it ours. That means more to me than I’m probably very good at expressing.

Restaurants are hard. They’re physically demanding, repetitive, often chaotic places to work. And yet, this crew makes Honey’s a place I genuinely look forward to walking into every day. I trust them. I admire them. I’m enormously proud of what we’ve built together.

So on a holiday intended to recognize the people who do the work, I want to recognize mine.

To everyone who has sweated through a broken air conditioner, had outrageous things said to them at the counter, scraped burnt Cherry Coke out of a pot, figured out where to store garbage when the dumpster is overflowing, covered a shift at the last minute, solved a weirdo problem, made somebody laugh their way out of the weeds, or simply showed up and gave a damn:

Thank you.

Honey’s is better because you’re here. And there is absolutely no Honey’s without you.

We’re closed today. See everybody tomorrow.

P.S. As an additional “thank you” to our customers, we’re running e-gift cards at 30% off for today only. Sale ends at midnight. https://app.squareup.com/gift/ML95Y9SBPCE95/order

Address

153 New County Road
Thomaston, ME
04861

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+12075938090

Alerts

Be the first to know and let us send you an email when Honey’s Fried Chicken Palace posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category