06/05/2026
Chef Kevin’s weekend specials ✨
Appetizer - Fremins house recipe crab cakes, roasted corn mache choux, roasted red bell pepper aioli
Chef Special - 8oz filet mignon cooked to desired temperature set on a bed of Parmesan mashed potatoes and baby green beans finished off with a LA crawfish and green onion butter sauce
Fresh Catch - Grilled Swordfish paired with a pecan rice pilaf and baby green beans finished off with a mushroom garlic cream sauce