TRIS

01/03/2025

With a heavy heart, TRIS, the acclaimed culinary destination in The Woodlands, announces its permanent closure following the resignation of Executive Chef Austin Simmons. After more than a decade of delivering exceptional dining experiences and forging deep connections with the community, TRIS will close its doors effective immediately.

While TRIS closes, we encourage our patrons to continue enjoying the flavors and hospitality at and , two other beloved establishments in The Woodlands, Texas that embody the same commitment to quality and community. TRIS’s closure is also a moment to honor the dedicated staff, local partners, and loyal patrons who have been instrumental in the restaurant’s success.

The TRIS team extends its heartfelt gratitude for the community’s unwavering support and patronage.

11/26/2024

🍁 Happy Thanksgiving from all of us at TRIS! 🍁

We’re so grateful for our incredible community and the support you show us every day. To give our talented team time to enjoy the holiday with their loved ones, TRIS will be closed Thursday through Monday.

We can’t wait to welcome you back on Tuesday, December 3, refreshed and ready to serve you! Wishing you a holiday filled with joy, love, and delicious moments. 🦃✨

05/29/2024

Happy Burger Day! Though honestly, who needs a special day to enjoy TRIS Burger? Swing by at Happy Hour, Tuesday through Saturday, from 4-6:30 PM.

12/08/2023

Introducing the Surf and Turf Board, Chef and Swiss Style 🥩🦞 A collab between Chef Austin Simmons and cookinwithswiss featuring Gyulais Wagyu and Lobster Thermidor that’s so decadent, we knew we had to put it on the menu so you could try it, too.

11/02/2023

It doesn't get more comforting than Lobster Pot Pie 🦞

10/20/2023

Let the weekend beGIN!

📸: Apricot Gin & Tonic

10/06/2023

Think Big Rib 💭🥩

09/21/2023

Go behind-the-scenes with Chef Austin Simmons as he makes our U10 East Coast Scallops and Lobster Toast on Foodies and Friends! Ruben Dominguez FOX 26 and Katie Stone also got to try our Steak Board, Korean Butter Poached Crab and more.

Chef Austin Simmons sat down with Fox 26 Houston’s Ruben Dominguez and Katie Stone for their Foodies & Friends segment. Every Wednesday at 3 p.m., Ruben and Katie visit Houston-area restaurants to meet with chefs and try their popular dishes. Chef Austin took them behind-the-scenes to show how we ...