Harry and The Natives at The Villages

Harry and The Natives at The Villages We take our food and beverage quite seriously...ourselves, not so much.

Happy Sunday, Natives! Chef has prepared a wonderful fish special for us today! Come check it out!Cumin-chili panko encr...
08/02/2026

Happy Sunday, Natives! Chef has prepared a wonderful fish special for us today! Come check it out!

Cumin-chili panko encrusted trout, fried to a golden crisp and served over seasoned yellow rice, finished with a smooth cilantro cream drizzle for a bright, flavorful finish.

Soups of the day:
Chicken Enchilada
Mexican Seafood

Happy weekend, Natives! Rain or shine we’ll be here serving your favorites!Fried Hoisin BBQ Ribs - Crispy fried ribs coa...
08/01/2026

Happy weekend, Natives! Rain or shine we’ll be here serving your favorites!

Fried Hoisin BBQ Ribs - Crispy fried ribs coated in a bold hoisin-infused BBQ glaze, paired with a colorful power slaw for a perfect balance of sweet, savory, and fresh.

Perfectly grilled swordfish nestled over fettuccine pasta tossed in a savory Sicilian tomato gravy, delivering bright Mediterranean flavors and coastal freshness.

Slow-roasted beef tenderloin served on a toasted brioche bun with rich bacon-onion jam and zesty Alabama white sauce, creating the perfect balance of smoky, sweet, and tangy flavors.

Soups of the day:
Chicken Enchilada
Mexican Seafood

Natives, we are about to celebrate our first anniversary and can’t wait to share it with each of you! Tickets are on sal...
07/31/2026

Natives, we are about to celebrate our first anniversary and can’t wait to share it with each of you! Tickets are on sale now, see ⬇️🕺🔥

Happy Friday, Natives! Chef has prepared some very fun and diverse specials for us today that you won’t want to miss!Fri...
07/31/2026

Happy Friday, Natives! Chef has prepared some very fun and diverse specials for us today that you won’t want to miss!

Fried Hoisin BBQ Ribs - Crispy fried ribs coated in a bold hoisin-infused BBQ glaze, paired with a colorful power slaw for a perfect balance of sweet, savory, and fresh.

Perfectly grilled swordfish nestled over fettuccine pasta tossed in a savory Sicilian tomato gravy, delivering bright Mediterranean flavors and coastal freshness.

Soups of the day:
Broccoli Cheddar
Chicken Tortilla

Happy Thursday, Natives! Come get here early for music entertainment tonight. We have Robert France from 5pm - 8pm! We c...
07/30/2026

Happy Thursday, Natives! Come get here early for music entertainment tonight. We have Robert France from 5pm - 8pm! We can’t wait to serve you today ❤️ Remember, if the squares are rained out, we are still rocking on the covered tiki!

Baked Crab Imperial - Fresh jumbo lump crabmeat gently folded into our house-made Imperial sauce, baked until beautifully golden and crowned with a luxurious Champagne Fontina cream sauce.

Soup of the day:
Cioppino
Cream of Mushroom

Bobby Blackmon performs tonight on the tiki stage, 5:15-8:15! Last week he crushed it and tonight will be no different!
07/29/2026

Bobby Blackmon performs tonight on the tiki stage, 5:15-8:15! Last week he crushed it and tonight will be no different!

Happy day Natives! Check out today’s special! We have entertainment tonight; Bobby Blackmon - 5:15-8:15pmCan’t wait to j...
07/29/2026

Happy day Natives! Check out today’s special! We have entertainment tonight; Bobby Blackmon - 5:15-8:15pm

Can’t wait to jam with y’all soon! 🎶🎤🎸

Baked Crab Imperial — Fresh jumbo lump crabmeat gently folded into our house-made Imperial sauce, baked until beautifully golden and crowned with a luxurious Champagne Fontina cream sauce.

Soups of the day:
Cioppino
Cream of Mushroom

Thanks to our incredible guests and amazing team for the wine dinner this evening! No words…the set up, culinary ex*****...
07/29/2026

Thanks to our incredible guests and amazing team for the wine dinner this evening! No words…the set up, culinary ex*****on, wine pairings and service… we are blessed to have smashed it out of the park based on the words from our guests! Thank you for the opportunity to serve you, we look forward to next month! Here are a couple of amazing items from Chef Henry and the team.

Happy Tuesday, Natives! Chef has created a wonderful Asian-inspired dish just for today! Fresh, bold flavors come togeth...
07/28/2026

Happy Tuesday, Natives! Chef has created a wonderful Asian-inspired dish just for today! Fresh, bold flavors come together in a special you won’t want to miss! We’ll see you soon!

Panko-Crusted Halibut - Delicately crusted with Japanese panko and pan-seared to a golden finish, this fresh halibut is served with a savory vegetable medley and jasmine rice, then finished with a vibrant garlic honey-soy glaze for a perfect harmony of crisp texture and Asian-inspired flavor.

Soups of the day:
Cioppino
Cream of Mushroom

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4529 Okahumpka Run
The Villages, FL
32163

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