What are the opening hours?

Monday 8am - 3pm Tuesday 8am - 3pm Wednesday 8am - 9:30pm Thursday 8am - 3pm Friday 8am - 4pm Sunday 8am - 9pm

Moss Café

Ethical eatery serving real food and serious coffee. Serving pick-up & delivery. Fill your fridge with food you can feel good about.

A community eatery that serves a sophisticated and creative menu utilizing seasonal, sustainably sourced, organic, and local foods, as well as house baked goods and Stumptown coffee. Moss Café offers pick-up and next day delivery through our sister site, Moss Provisions (https://mossprovisions.com/). Made from scratch, carefully curated, delivered to your door. Regular delivery is available throug

h UberEats. Moss Cafè is a kosher establishment under the strict kashrut supervision of the Vaad of Riverdale, NY.

06/05/2026

say hello to our SPRING FLING pizza. here for just a short time, asparagus shines with herbed goat cheese and parmesan on our house made crust. get it before it’s gone!

05/17/2026

an 85-degree day calls for jo and surge’s strawberry rhubarb lemonade 🍓

05/10/2026

happy mother’s day! we’re gifting moms a mimosa today so bring in your mom, your wife, your friend, yourself!

05/04/2026

you asked and we’re answering!
PRE-ORDERING for Shavuot is available NOW.

our curated holiday menu includes cheesecakes (of course) plus large salads, salmon and more.

all orders will be available for pickup on May 20 and 21 🧀

05/01/2026

big news! moss cafe will now have a regular presence on sundays at the Cafe at Wave Hill.

go for the family art project or a stroll through the gardens, and stay for our goodies, a mix of pastries, sandwiches, parfaits, salads and sandwiches (all fully-sealed and kosher)

04/14/2026

OK, class. Take your seats. Tonight’s dinner special comes with a pretty cool horticulture lesson.

Introducing: Ramp Risotto with Almond & Pine Nut Crusted Fluke.

Now, what exactly is a “ramp”?

Good Q.

With their small white bulbs and stringy roots, ramps — AKA wild leeks — look like ordinary spring onions, but there’s nothing ordinary about these bulbous perennials.

Edible from top to bottom, inside and out, ramps are actually a rare delicacy, available for just a few brief weeks in the spring.

They thrive in wild wooded areas along the Appalachian mountain range, and take years to crop up.

But the moment they surface, ramps have to be reaped — carefully by hand, so gently that foragers often harvest only one leaf per plant.

(Hence, why you don’t see these onion lookalikes at your local supermarket).

But lucky for us, our old, dear friend knows of various secret ramp habitats along the Hudson Valley and, together with his daughters, he harvests them for us.

Once a iykyk kind of thing, the secret’s now out, which means there are concerns about over-harvesting….and our ramp dishes selling out.

So, stop by tonight for the ramp special, and stick around to learn more.

04/13/2026

Tacos this good can’t wait for Tuesday. (Especially since they pair so well with our craft beers 🍻)Available now…until we run out

04/12/2026

We are BACK…and serving a seasonal favorite, the Little Gem Salmon Caesar (quick reminder because it’s been a minute: little gem lettuce, house made focaccia croutons, aged parmesan + crispy salmon in a classic caesar dressing made from scratch 🫶)

03/24/2026

Heloooo, Spring! ☀️And to these new seasonal drinks

Iced jasmine latte
Brown sugar cardamom latte

(Both can be made into matcha lattes. We’re good like that)

02/20/2026

Purim is almost here! Which means it’s time to PRE-ORDER HAMANTASCHEN.

FLAVORS: dulce de leche, berry jam, chocolate and poppy (all dairy).

DEADLINE: February 27 at 1pm.

02/12/2026

Ok, people. We have A LOT of new menu items that may just make you reconsider your usual go-tos. Here goes:

Jam and Brie Baguette: A toasted baguette topped with house-made red pepper jam, creamy brie and fresh arugula, served with a side salad

Sweet Heat Pizza: Our house-made mozzarella, with Alex’s vegetarian pepperoni 🍕, drizzled with house-made hot honey and parmesan cheese

Winter Farro Bowl: Farro mixed with roasted butternut squash, celery, house-made granola, cilantro, craisins and tossed with radicchio, arugula and topped with an herbed tahini dressing.

Sesame Ginger Salmon Salad: Crunchy cabbage and shredded mixed greens with thinly-sliced watermelon radish, fresh cucumbers, carrots, scallions, topped with (you guessed it!) pan-seared salmon, and dressed in a house-made sesame ginger dressing topped with gomasio.

02/10/2026

It’s 25 degrees, folks! 🥶Warm up with our cozy, sweet bowl — a whole-grain “just right” porridge that’s topped with dried fruits, apple compote, vegan maple cream and hazelnuts.

01/25/2026

SNOW DAY ALERT!
moss will be closed tomorrow (SUNDAY) to ensure our staff do not travel in any unsafe conditions. stay warm and fingers crossed we’ll see you MONDAY!

01/13/2026

i actually planned my whole morning around this special. it’s THAT good.

turkish eggs: house made yogurt, spiced chickpeas, winter spinach, zhug and an olive oil fried egg with red harissa

01/01/2026

happy new year!
we’re open all day with brunch specials on a thursday and raspberries in january because every now and then we gotta break our own rules and really live it up 🎉

12/02/2025

Chanukah pre-orders are LIVE on our regular cafe ordering site! Linked in stories. Latkes and Sufganiyot season might be my favorite season of the year!

(Pro-tip: the Chanukah section is the last one on our site right now due to a glitch that isn’t allowing us to move it to the top. So just scroll a bit and you’ll find it!)

11/25/2025

AUTUMN HAYSTACK SALAD is back for the season! fall can be light and bright too.

celery root, fennel, apple, chicories, scallion, parsley, radish etc etc. fresh cracked coriander really takes it to the next level.

11/20/2025

it’s PHO season! house made pho broth, wild striped bass, bok choy, cilantro and rice noodles with all the good stuff on the side. limited quantity for dinner TONIGHT!!

10/31/2025

it’s cold outside but nothing a little butternut squash pear soup with harissa and croutons can’t fix

10/27/2025

this special is out-of-this-world delicious. make your dinner plans now. thank later.

LOCAL FLUKE meunière, with crispy shallots, pignoli, yellow wax beans + roast potatoes

10/22/2025

new seasonal latte! MAPLE SEA SALT! available for espresso drinks, hot chocolates and matchas 🤍🤎💚

Address

3260 Johnson Avenue
The Bronx, NY
10463

Opening Hours

Monday	8am - 3pm
Tuesday	8am - 3pm
Wednesday	8am - 9:30pm
Thursday	8am - 3pm
Friday	8am - 4pm
Sunday	8am - 9pm

Website

http://www.mosscafeny.com/

Alerts

Be the first to know and let us send you an email when Moss Café posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in The Bronx?