10/06/2026
Indulgence, carved and served. 🥩✨ Rich Japanese Wagyu, tender filet, perfectly seared ribeye and grilled shrimp come together for a steakhouse experience that leaves nothing to be desired.
Our Japanese Wagyu Carving Board features:
🥩 Japanese Wagyu Ribeye
🥩 6 oz. Prime Ribeye
🥩 3 oz. Wagyu Filet Mignon
🥩 3 oz. Center-Cut Filet Mignon
🍤 Four Grilled Shrimp
• Choice of any two sides
Because sometimes, one exceptional cut simply isn’t enough.