Griffith Cattle Company

Griffith Cattle Company Paul Griffith slow smokes his Briskets for 20 hours, which is evident by tyhe thick black crust and The meat is falling apart tender.

Paul Griffith slow smokes his Briskets for 20 hours, which is evident by tyhe thick black crust and deep red smoke ring.

Address

500 Main
Texline, TX
79087

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