10/12/2026
I just want to thank everyone that preordered for this weekends cookie drop! And give a little bit of a behind the scenes look at what goes into making them! Yesterday was shopping and flour roasting/sifting day! 5 stores and one Amazon order later and we had everything we needed! Then home to roast some flour, I do this for the slightly nutty flavor it gives to my dough. Today I will prep each of the dough flavors weigh out and hand roll each one to be a 3 oz dough ball. After that they mature in the refrigerator for 24 hours so the flour becomes fully moisturized and the flavors develop . Next they they go into the freezer until bake day! I have a singular preferred rack in my oven which only allows me to bake 12 cookies at a time(19 min bake time per batch). So it’s a long process, but worth it in the end!! ❤️ 🍪 ❤️ 🍪
