06/07/2026
From Chef Tony at Boyd's Cajun Grill in Texas City:
Smothered in flavor! This isn't just any étouffée—we’re talking a patient, rich dark roux base packed with deep, nutty undertones and bold Cajun spices. We smother a bed of steaming white rice in this luxurious gravy, then crown it with juicy shrimp blackened to smoky perfection. One bite of this, and you’ll think you’re sitting right on the bayou. Who is ready for a bowl?
Only $15.95 Today Sunday. 11am-8pm
227 D**e Rd Texas City