09/02/2026
Cooler weather is right around the corner...well maybe around the block. Gumbo is good any time of the year, but seems to taste even better when it's cold outside.
Chefs Tony and Jorge know how to cook some mean Gumbo. They will probably have a pot going very soon. In the meantime, go see them now for some AWESOME seafood specials going on. The Shrimp Basket Special today thru Sunday is out of this world.
I like a little Gumbo in my Shrimp. Wild caught Gulf Shrimp from Boyd's, that is. Sometimes I go a little overboard with the shrimp. What do you put in your homemade Gumbo?
:)
It's the best of both worlds when it comes to Boyd's One Stop and Boyd's Cajun Grill. Come see us and thank you! TCDave