10/09/2026
๐FRESH HARVEST โ FALL WEEK 5 MENU! ๐
October 12โ15, 2026
Fall flavors are in full swing at Fresh Harvest!
This week, we're bringing you another delicious lineup of wholesome, made-from-scratch meals featuring seasonal ingredients, vibrant vegetables, and comforting flavors from around the world.
๐ฟ MONDAY โ Fall Harvest Plate
Balsamic-Glazed Turkey Meatballs or Lentil Meatballs, served with sweet potatoes and sautรฉed kale.
๐ด TUESDAY โ Caribbean-Inspired Bowls
Caribbean Jerk Pulled Pork Bowl or Caribbean Jerk Black Bean Bowl. A little island flavor to brighten your fall week!
๐ WEDNESDAY โ Fresh & Flavorful
Maple-Miso Glazed Sockeye Salmon or Maple-Miso Glazed Tofu Steak, with ginger-scallion brown rice and roasted vegetables.
๐ฒ THURSDAY โ European Comfort
Hungarian Beef Goulash or Hungarian Lentil & Vegetable Goulash, served over egg noodles with roasted cabbage.
๐ฅ Don't forget our refreshing seasonal small-bowl sides, perfect for adding a little extra goodness to your meal!
โจ Why Fresh Harvest?
โ๏ธ Freshly prepared, made-from-scratch meals
โ๏ธ Wholesome, thoughtfully planned and sourced ingredients
โ๏ธ Plant-based options available daily
โ๏ธ Seasonal variety without the hassle of cooking
๐ฝ๏ธ Eat well. Cook less.
๐ฒ Order online at www.freshharvestth.com
โฐ Order by noon on the day of your meal.
๐ Dinner pickup: 5:00โ6:00 PM, MondayโThursday.
Let us take care of dinner so you can enjoy more of your evening! ๐