Bar Bosco / Alimentari Da Pesavento

Bar Bosco / Alimentari Da Pesavento Bar Bosco is an old-school neighborhood bar and trattoria serving straight forward authentic Italian
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Gosh!Y’all were feeling the duck lasagne. We sold out in a couple of hours! We are busy making duck ragu to be ready fo...
09/05/2026

Gosh!
Y’all were feeling the duck lasagne. We sold out in a couple of hours! We are busy making duck ragu to be ready for Saturday’s service.

A "special" worthy of Labor Day Weekend & The Little Italy Festival!Lasagne all'anatra alla venezianaA rich duck ragu wi...
09/04/2026

A "special" worthy of Labor Day Weekend & The Little Italy Festival!
Lasagne all'anatra alla veneziana
A rich duck ragu with layers of Bechemel, mozzarella, fontina and Parmigiano cheeses.

This Labor Day Weekend:Light red clam sauce made with sweet & slightly spicy Mama Lil peppers and tossed with our fresh ...
09/03/2026

This Labor Day Weekend:
Light red clam sauce made with sweet & slightly spicy Mama Lil peppers and tossed with our fresh chitarra pasta.

08/29/2026

Simmering and almost ready for tonight’s service!
Italian sausage & peppers with broccolini & Calabrian chilies on rigatoni

Braciola di maiale in agrodolceSuper thick cut bone-in pork chop slowly roasted and topped with sweet & sour onions, pep...
08/28/2026

Braciola di maiale in agrodolce
Super thick cut bone-in pork chop slowly roasted and topped with sweet & sour onions, peppers, golden raisins & toasted pine nuts. Served with an herbed borlotti bean salad. (Vinegar based)
“In stile Veneziana”

This weekend:Fresh Peach Crumble! Fresh peaches, pecans and house made caramel!
08/28/2026

This weekend:
Fresh Peach Crumble! Fresh peaches, pecans and house made caramel!

The Friday FreshenerUnbelievable luck: We found fresh, ripe white peaches! We are celebrating by making “The Bellini” th...
08/28/2026

The Friday Freshener
Unbelievable luck: We found fresh, ripe white peaches! We are celebrating by making “The Bellini” the true old school Venetian way!

This weekend:Venetian lamb Ragu made with organic lamb flavored with cumin, coriander, cinnamin, garlic and San Marzano ...
08/28/2026

This weekend:
Venetian lamb Ragu made with organic lamb flavored with cumin, coriander, cinnamin, garlic and San Marzano tomatoes. Tossed with cellantini “corkscrew” pasta and topped with Greek yogurt, fresh mint chiffonade and fleur de sel.

Dang! Susan never fails to get our sweet tooth“jonesing” Dark Chocolate Raspberry Crumb Torta
08/21/2026

Dang! Susan never fails to get our sweet tooth“jonesing”
Dark Chocolate Raspberry Crumb Torta

You’ve been asking for lighter!Charred broccolini Caesar Charred broccolini, cavolo nero, garbanzo beans, our Caesar dre...
08/21/2026

You’ve been asking for lighter!
Charred broccolini Caesar
Charred broccolini, cavolo nero, garbanzo beans, our Caesar dressing and topped with focaccia bread crumbs & fried capers

Address

800 South 7th Street
Terre Haute, IN
47807

Telephone

+18129173298

Website

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