J. Ford's Black Angus

06/13/2026

Some dinners are just dinner. This isn't one of them.

Our wine pairing dinner brings the whole experience to the table. Chef Jeff, five courses, hand-selected wine pairings, and a room full of people having the best night of their week. June 24th and 25th.

Reserve your seat now.

(812) 235-5549 | Tuesday through Saturday | 5 to 9pm | 129 S. 7th St, Downtown Terre Haute

06/12/2026

This month’s Taste of the Valley on WTWO TV brought Rick right into our kitchen, and we got to share the story of how J. Ford’s came to be, plus a look at some of the dishes that keep you coming back.

We’re so grateful to be part of this community and even more grateful that you keep showing up at our table.

Reservations: (812) 235-5549
Tuesday through Saturday, 5–9pm
129 S. 7th St., Terre Haute

This month’s Taste of the Valley takes us to J. Fords Black Angus in Terre Haute. Rick took us to their kitchen to hear their story of how they came to be and learn more about their iconic di…

06/11/2026

Sharing is caring. Especially when dessert is involved.

Our Blackened Beef Tips. Tender sirloin tips lightly seasoned, topped with blue cheese and our house demi. Order one for the table and save room for what comes next.

06/09/2026

One of our favorite nights of the year is almost here.

Our wine pairing dinner is back June 24th and 25th. Five courses, an aperitif to start, and a wine pairing that makes every bite better. $135 per person.

Spots are limited and they go fast. Call us to reserve yours.

06/06/2026

Your people, your city, your Saturday night.

We have a few tables left this weekend. Give us a call and let us take care of the rest.

(812) 235-5549 | Tuesday through Saturday | 5 to 9pm | 129 S. 7th St, Downtown Terre Haute

06/04/2026

We could not be more proud.

Our own Kelly Ford was recently named Board Chair of Hospitality Indiana, and we had the honor of watching her step into that role with the same grace and dedication she brings to everything she does.

From our dining room to the state stage, Kelly has spent years championing this industry and the people in it. This recognition is well deserved.

Link in below to read her full feature.

Last month, we welcomed long-time board member, Kelly Ford, as Hospitality Indiana's Board Chair! 🎉

We had the opportunity to sit down with Kelly and learn more about her time in the industry and her goals for the association.

Learn more about Kelly here: https://www.hospitalityindiana.org/news/meet-the-chairwoman-kelly-ford

06/01/2026

The best teams show up for each other inside the restaurant and out. Congratulations to Alayla Connelly and Kyndel Murphy on this incredible milestone. We are so proud to call you part of our family. Go get it, girls ❤️

05/30/2026

Big weekend in Terre Haute. 🎓

Congratulations to the Rose-Hulman and Vigo County High School Graduating Class of 2026, your table is waiting. Celebrate the milestone with a meal worth remembering.

05/28/2026

Step outside your usual order. 🍄

Our Batter Fried Portabella Mushrooms served with a Cilantro Horseradish Dip might just become your new go-to. Bold, crispy, and a little unexpected, in the best way.

05/26/2026

Some moments just call for fire.🔥

J. Ford’s Black Angus, turning any occasion into an unforgettable one.