Covalt Station

10/13/2025

Nice to have our little shack on a national list. We just built what we love. It’s our guest & team that make it special. ✌️

There are countless lesser-known restaurants worth visiting in the Cincinnati metro area, so we gathered a list of the city's best hole-in-the-wall spots.

07/31/2025

Look at that they found our little shack! We wouldn’t be there without our team & our awesome guests! 

Congrats to Ghost Baby for making USA TODAY's list of the Best Bars in America. Here are five other Cincinnati bars we recommend for future lists.

06/11/2025

Sliced Steak Sandwich:

seared and chilled dry aged strip steak, herbes de Provence goat cheese spread, dressed arugula, pickled red wine onions, Sixteen Bricks Baguette

06/11/2025

05/21/2025

Shrimp Caldo Special

05/10/2025

05/07/2025

05/02/2025

JUST DO IT

Tequila, jalapeño juice, fresh lime, and a Tajin rim.

04/26/2025

Covalt vibes, feels & smells.

04/11/2025

Our airplane is back in action after some minor repairs., We needed less friction added a pulley!

03/06/2025

Join us for a culinary experience at COVALT Station’s “Night of Dining” featuring the exceptional flavors of Old Forester. On Wednesday, March 12th, we invite you to indulge in a night filled with dishes expertly paired with Old Forester’s renowned whiskey selections.

With only 30 seats available, this exclusive event promises an intimate atmosphere for you and your fellow food enthusiasts. Reservations open on March 7th at 8 AM, so be sure to secure your spot early!

Ticket prices are $75 per person, and you can register at covaltstation.com. Don’t miss this opportunity to savor a unique dining experience and celebrate the art of food and spirits. We look forward to seeing you there!