Salty Zebra

Salty Zebra A reimagined Bistro highlighting local ingredients from South Florida's farms & coast offering a fresh and vibrant take on traditional bistro fare.

Dinner in the Dark.Last Saturday, we killed the lights, lit the candles, and let Chef Luth loose on a five-course Valent...
02/18/2026

Dinner in the Dark.

Last Saturday, we killed the lights, lit the candles, and let Chef Luth loose on a five-course Valentine’s dinner.

Here’s what hit the table:

🦪 Cold Water Oyster — Wianno (Cape Cod), caviar, passionfruit mignonette
🍣 Surf & Turf Roll — Spicy lobster salad, shaved Chatel Farms ribeye, cucumber, asparagus, spicy aioli
🍝 Ravioli Doppio — Black truffle ricotta, fennel sausage, black truffle cream, sage. Hand-rolled in-house.
🥩 Chatel Farms Prime Filet & Foie Gras — Colab Carrots, pommes fondant, lobster nage
🍫 Death by Chocolate — Pots de crème, milk chocolate espresso, dark chocolate ganache, cocoa tuile, cherry emulsion

Five courses. Candlelight. $95 a person.

If you missed it — we’re already planning the next one. Stay close.

📍 Salty Zebra Bistro | Jupiter, FL

Crafted with intention. Served with flavor.If you’ve been looking for your next favorite dish… you just found it 😉✨”Hash...
11/20/2025

Crafted with intention. Served with flavor.
If you’ve been looking for your next favorite dish… you just found it 😉✨”

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✨ Introducing Chef Mickluth 👏 The Salty Zebra’s New Executive Chef ✨Originally from Chicago, Chef Mickluth brings over 2...
10/11/2025

✨ Introducing Chef Mickluth 👏 The Salty Zebra’s New Executive Chef ✨

Originally from Chicago, Chef Mickluth brings over 25 years of hands-on experience to The Salty Zebra’s kitchen, shaped by a lifelong passion for honest, handcrafted food.

His culinary journey spans from the Michelin-starred Dusek’s Board & Beer in Chicago to leadership roles at Amici @ Club Ibis, Max’s Grille, and as Executive Chef of Brick & Barrel, each chapter refining his approach to flavor, balance, and craft.

At The Salty Zebra, Chef Mickluth channels that experience into a menu rooted in creativity and seasonality, drawing inspiration from Florida’s local farms, coastal waters, and community growers.

Every plate reflects his commitment to showcasing the best of what’s local, fresh, and thoughtfully made.

📍 The Salty Zebra Bistro
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Address

377 Tequesta Drive
Tequesta, FL
33469

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+15612506350

Website

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