What are the opening hours?

Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 8pm

https://www.spinatospizzeria.com/

Spinato's Pizzeria, 96 S Rockford Drive, Tempe, AZ (2026)

09/07/2026

Spinato's Experience Dinner Giveaway #1

We believe welcoming you into our restaurants should feel a lot like welcoming someone into our home!

When you know someone is coming over, you prepare for them. You make the place feel inviting. You greet them at the door. You
serve them something you’re proud of. But most importantly, once they’re there, you pay attention. You ask how they’re doing. You listen. You make them feel like you’re genuinely happy they came.

That’s the Spinato’s Experience.

It’s a philosophy that has been part of our family from the beginning and still shows up in the little things today, from the way we greet you at the door to a tradition like welcoming our youngest guests with a baby tee.

Because whether you’re sitting around our table or yours, making someone feel welcome isn’t usually about one big gesture. It’s all the little ones.

GIVEAWAY QUESTION #1: When someone comes to your home for dinner, what’s the little thing you do to make them feel welcome?

Tell us in the comments and check back every Monday at 12pm from now until October 19th for more questions. You must answer them all for your chance to join us for the Spinato’s Experience Dinner!!🍕❤️

09/06/2026

Every restaurant has a story. And behind every successful restaurant are lessons learned, tough decisions made, and plenty of moments that helped shape what came next.

At our next Restaurant Round Table, we’re bringing restaurant leaders together to share those journeys and the insights they’ve gained along the way!

This conversation will focus on one of the biggest questions restaurant owners face: How do you align for stable and successful growth at any stage of one’s journey in the restaurant space?

Because opening another location isn’t just about finding the next space. It’s about building the right systems, developing your people, protecting what your guests already love, and making sure growth strengthens the business you’ve worked so hard to build.

Join us for an open conversation about the lessons, challenges, and decisions that come with growing from one restaurant to more!

🍕 Explore the next Restaurant Round Table and reserve your spot: https://vist.ly/5hgz8

09/05/2026

Some celebrations are big. Others are simply having everyone you love around the same table. Either way, the right drink makes the moment feel a little more special! 🥂🍉

Our Hugo Watermelon Spritz is the perfect accent to whatever you’re celebrating. Sweet watermelon purée and floral St. Germain Elderflower Liqueur mingle with freshly squeezed lemon juice, ch*****ne, and soda water for a crisp, bubbly sip finished with a bright twist of lemon peel.

Raise a glass for the birthdays, anniversaries, family dinners, long overdue catch ups. Or simply because today gave you something worth celebrating!

Whatever brings you to the table, we’ll help you toast to it!

09/04/2026

Every year, the wizard_of_za brings a little magic to Spinato’s. 🧙‍♂️🍕

But for our 5th annual collaboration, we figured we should do something a little bigger.

Okay... a lot bigger.

We’re teaming up with our friends at AZ LOC ALE B**r Co. and SanTan Brewing + Distilling, and to celebrate five years of the Wizard, we’ve gone a little nuts!

What started as a pizza and b**r combo has turned into...

🍕 A pizza
🥪 A sandwich
🍰 A dessert
🍺 A b**r
🍸 TWO cocktails

And somehow, they’re all tied together by one deliciously unexpected ingredient. 👀

Any guesses what it could be? Drop your best guess in the comments. ⬇️

The Wizard returns October 1st. 🧙‍♂️🔥

09/03/2026

There’s no one “right” way to enjoy a gluten-free pizza. Around our table, it’s about finding the one that’s right for you. 🍕❤️

That’s why we offer three different gluten-free crust options, each giving you a different way to build a pizza you’ll love:

🍕 Traditional Gluten-Free Crust for that classic pizza experience�🥦 Cauliflower Crust, another delicious way to enjoy your Spinato’s favorites�🍗 Chicken Protein Crust, a unique, protein-packed twist on pizza night

We believe having more choices means more people can gather around the table and find something they truly enjoy. And that’s something worth celebrating!

We’re honored to be in the running for USA TODAY 10BEST’s Best Gluten-Free Pizza, and we’d love your support. Explore our different crusts, find your perfect pizza, and then help our Spinato’s family by casting your vote!

🍕 Vote for Spinato’s here: https://vist.ly/5f5af

Thank you for supporting us and helping us make the table a little more welcoming for everyone!

09/02/2026

There’s always room for one more at our table. This year, we’re saving a few seats for you. ❤️🍕

The Spinato’s Experience Dinner is returning, and we’re inviting a small group of guests somewhere most people never get to see: inside the Dough Room at Spinato’s Family Kitchen!

It’s the place where our dough is made fresh for every Spinato’s restaurant and where so much of the care that eventually reaches your table begins behind the scenes.

But this year, we’re not choosing what’s for dinner. You are.

Over the next several weeks, we’re opening up the Spinato’s recipe book and asking our community to help us build the menu for this one-of-a-kind evening. You’ll have the chance to vote on dishes from Spinato’s past and present, including some old favorites that just might find their way back to the table!

The dishes you choose will become the courses we serve our Experience Dinner guests! Comment below with what old dish you'd like us to serve! 👇

And if you want a chance to be sitting at that table, here’s how to enter:
🍕 Every Monday at 12 PM, we’ll share a new Spinato’s Experience giveaway conversation.
❤️ Join the conversation on every designated weekly giveaway post to qualify for the final drawing.
🍽️ Follow along with our weekly menu stories and vote to help us build the dinner!

Our first giveaway conversation begins Monday, September 7, and we’ll continue every Monday through October 19 before revealing who gets a seat at our table.

Over the next several weeks, we’re going to share a lot about what the Spinato’s Experience means to us.

Welcome to the table. ❤️

09/01/2026

We're challenging you to spread a little kindness this September. ❤️

Our fourth annual Kindness Challenge is here, and we have been busy getting Kindness Bags ready to make their way across the Valley.

Each bag is packed with water, a snack, toiletries, a first aid kit, and other everyday essentials for someone experiencing homelessness.

We’ve packed them. Now we're challenging you to help us get them into the hands of someone who needs one.

For a $5 donation, you can pick up a Kindness Bag at any Spinato's location. 100% of your $5 goes directly to St. Vincent de Paul to support the work they do for our neighbors in need.

Then, take your bag with you.

Keep it in your car. The next time you see someone experiencing homelessness, you'll have something ready to hand them.

And none of those bags would be packed without some pretty incredible people showing up alongside us. A huge thank you to our presenting partners, Phoenix Suns/Phoenix Mercury Foundation () and Greco and Sons, and our sponsors, Johnston & Co, Pepsi, Crescent Crown Distributing - Arizona, Hey diner & Patriot Growth Insurance Services, LLC.

If you'd like to help make community efforts like the Kindness Challenge possible, you can also support the Kenneth Anthony Spinato Foundation here: https://spinatospizza.net/4zAMuYv

The bags are packed.

Now it’s your turn to spread kindness this September.

08/29/2026

The more people you add to the table, the more complicated the dinner order can get. Someone wants veggies. Someone wants something with a little heat. And in this family of eight, one person eats gluten-free.

So, what do you order when you're feeding all of them?

🍕 Gluten-Free Artichoke Dip
🍄 Gluten-Free Stuffed Mushrooms
🥗 Family Dinner Salad, with the croutons on the side
🌶️ Large Hawaiian Hottie
🥦 Large Veg Out
🍕 Gluten-Free Chicago

We started with gluten-free appetizers so everyone could dig into the same Artichoke Dip and Stuffed Mushrooms. We love finding gluten-free products that make that possible. Food everyone around the table can enjoy together.

Add the salad with croutons on the side, a gluten-free Chicago, and two very different pizzas to pass around, and suddenly eight different appetites don't feel quite so complicated.

Six dishes. Eight people. And the whole order comes out to less than $17 a person.

Getting eight people to agree on one dinner might be impossible. Luckily, they don't have to. ❤️🍕

08/28/2026

For years, our Bell & 16th Street location was where so many memories were made. It was cozy, welcoming, and filled with the people who made it feel like home!

One thing it never had? Room for a full bar.

When we opened our new Bell Road location, we weren't just opening a bigger restaurant. We were creating a space where our guests could continue making memories together, with new experiences we could never offer before.

So we asked our Bell Road community a simple question:

"If you could add one cocktail to the menu, what would it be?"

The answer was clear: a margarita.

Not just any margarita. Your margarita.

Introducing the Saved by the Bell Margarita, crafted with Tequila Corrido, fresh orange and lime, prickly pear syrup, and finished with a festive cactus skewer. It's bright, refreshing, and inspired by the people who have gathered around our tables for years!

Every sip is a celebration, not just of our new bar, but of the guests who made it possible. Thank you for growing with us, sharing your ideas, and filling our new Bell Road home with the same laughter, conversations, and memories that made our original location so special!

Here's to the next chapter…and to many more memories made together! 🍕🍹❤️

08/26/2026

If you've ever had to change the way you eat, you know the food you loved before doesn't suddenly stop tasting good.

A few years ago, Jaime Spinato found out she needed to eat gluten-free.

There was just one problem. Jaime loves good food. She's also Anthony's wife, a member of the Spinato family, and has a culinary degree, so she knows when something tastes great and when something is simply trying its best to be the alternative. 😉

Since then, Jaime has worked alongside our Food & Beverage Director, Terry, weighing in on the gluten-free options that make their way onto our menu.

Because when someone in your family eats gluten-free, having something they can order isn't quite the same as having something they're excited to eat.

Today, you have three different gluten-free ways to enjoy your pizza: our classic gluten-free crust made with rice flour, our cauliflower crust, and our chicken keto crust from Zero Carb Lyfe.

And apparently, we're not the only ones who think they're pretty good. ❤️

Spinato's has been nominated for Best Gluten-Free Pizza in USA TODAY's 10BEST Readers' Choice Awards!

Arizona, this is where we need your help.

🍕 Vote for Spinato's: https://spinatospizza.net/4xIHxeq
❤️ You can vote once every day.

Let's show the rest of the country just how good gluten-free pizza can be.

08/26/2026

Some of the best things made at Spinato’s aren’t on the menu, they’re the lasting bonds built between our team members!

For Willie, the Heart of House Lead at our Ahwatukee location, that’s been one of the most meaningful parts of his nearly five years with Spinato’s. Over that time, coworkers have become friends, and those relationships have grown well beyond the walls of the restaurant!

Willie has also left his creative mark on our menu. He was the culinary mind behind the Monte Cristo Calzone, a limited-time creation we featured back in 2023! His creativity in the kitchen is just one of the many ways he’s contributed to Spinato’s over the years.

This November, Willie celebrates his five-year Spinaversary, and we’re grateful for everything he brings to his team, from his leadership and creativity in the Heart of House to the friendships he’s built along the way.

And, of course, we couldn’t highlight Willie without mentioning his go-to pizza: The Get Meaty!

Here’s to many years of great pizza, great people, creative ideas, and friendships that last! 🍕🙌

08/23/2026

We're opening our first West Valley restaurant, and we need more than 100 people to help us bring it to life! 🍕❤️

Opening a new Spinato's means building a new team from the ground up. The cooks making the first pizzas. The servers welcoming the first families through the doors. The bartenders learning their first regular's favorite drink. The people who will help make our Glendale restaurant feel like it's been part of the community for years.

And this time, we're doing it in Glendale on the Great Lawn next to State Farm Stadium.

We're hiring 100+ team members across all restaurant positions, and whether this is your first restaurant job or the next step in your hospitality career, we'd love to meet you.

One thing that makes working here a little different? Spinato's is 49% employee owned, which means eligible team members have the opportunity to become employee owners and have a real stake in the company they're helping build.

Training for our Glendale opening team begins September 21.

We're hiring:
🍕 Cooks
🍕 Prep & Dishwashers
🍕 Servers
🍕 Bartenders
🍕 Hosts
🍕 Cashiers
🍕 Leadership positions

Ready to meet us? Complete your application first, then stop by for a walk-in interview. We'll be holding them every week through September 21:

📅 Monday & Tuesday: 11 AM–7 PM
📅 Thursday & Friday: 11 AM–7 PM
📅 Saturday: 9 AM–5 PM

Our first West Valley team is going to be part of Spinato's history from day one.

Apply here: https://vist.ly/5fujn

Know someone who should be part of our opening team? Tag them below and help us spread the word. ❤️🍕

08/23/2026

Some people don’t just work at Spinato’s, they become part of its story! 💜

For 13 years, Savannah has been a familiar face at our North Phoenix locations, building a legacy on Bell Road and 16th Street and carrying that same heart into our new home. Along the way, she’s held every front-of-house position, giving her a pretty special perspective on what it means to take care of our guests and each other.

But ask Savannah what has meant the most, and she’ll tell you about the opportunities to give back. One memory that still stands out is helping with a catering event for Luke Air Force Base, an experience which showed her that there’s more to what we do than what happens inside our four walls!

Beyond that, Savannah really loves about Spinato’s is the people behind it. She appreciates that Ken still makes time to stop by the stores, and seeing him walk through the doors is always a highlight.

Thirteen years. Every FOH position. Two Store 2 locations. And a whole lot of memories made along the way!

Savannah, thank you for everything you’ve poured into the Spinato’s family. We’re lucky to have you as part of our story!

08/21/2026

PeachZa was never supposed to be on our taps this long. 🍑🍻

What began as a limited-time collaboration became a guest favorite, and thanks to all of you who kept ordering it, we got to keep pouring it a whole lot longer than we originally planned.

It all started with our 2025 Wizard of Za, our annual collaboration where we create a limited-time pizza and invite a local brewery to craft a b**r specifically to pair with it.

Last year's pizza featured peach, and after tasting it, Hundred Mile Brewing Co.'s Head Brewer, Nick, had an idea: a Hazy IPA brewed with real peach purée that could stand alongside it.

To complement the peach, Nectaron hops from New Zealand are dry-hopped into the brew, adding vibrant layers of ripe citrus and tropical fruit. Together, they create the smooth, hazy and juicy finish that made PeachZa so memorable.

The pizza was limited-time. The b**r was supposed to be, too.

But you guys liked PeachZa so much that we couldn't say goodbye just yet.

Now, after a pretty great run, it's finally time.

To Nick and our friends at Hundred Mile Brewing Company, thank you for taking one pizza and turning it into a b**r our guests loved enough to keep around. And to everyone who ordered a pint, paired it with a pizza, or came back for another, thank you for giving PeachZa a longer life than we ever expected.

PeachZa will be leaving our taps soon, so consider this your final call to raise a glass with us. 🍻

And if you're wondering what's next for the Wizard of Za... our 2026 pizza and b**r pairing hits restaurants this October. 👀

08/20/2026

Want to win Free Pizza for a month and be a part of one of our most treasured traditions?

For more than 50 years, one of our favorite traditions has been welcoming the newest members of the Spinato's family with a baby shirt. 💛

Those little shirts have celebrated first visits, family dinners, and memories shared across generations. Now, it's time to create the next chapter and we'd love for you to leave your mark on the Spinato's legacy!

Whether you're a parent, grandparent, lifelong guest, or a young artist with a great idea, this is your chance to design the shirt that future pizza lovers will wear for years to come!

🍕 Design Requirements:
Your design must be Spinato's-related
One-color artwork
Create a new phrase or tagline
Choose a shirt color (except white)

📲 How to Enter:
Post your design on Facebook or Instagram
Tag Spinato's Pizzeria
Use

The winning design will become part of a tradition that's been bringing smiles to families for over five decades. And you'll also win free Spinato's pizza for a month! 🍕

We can't wait to see your creativity and celebrate the next generation of Spinato's memories!

(Contest runs through November 30, 2026. Winner announced December 1, 2026.)

08/19/2026

For years, our Bell Road guests have made memories with us over pizza. ❤️🍕

Now, we’re inviting you to discover a whole new side of Spinato’s!

If you only visited our previous Bell Road location, there’s a world of flavor waiting for you at our new home on Bell Road and 12th Street. Our full menu is here, with plenty of new favorites to discover alongside the pizzas you already know and love.

Craving something crispy? Dig into our Big Boss Wings or Boneless Wings and make them your own with Mild, Medium, Hot, Sweet Chili, or Golden BBQ sauce. 🍗🔥

Or settle in with a comforting bowl of pasta, made even better with sauces we make by hand. Try the creamy Chicken Alfredo, our rich Penne Alla Vodka, or the classic Chicken Parmigiana featuring our house-made marinara. 🍝❤️

Same family recipes. Same amazing experience. Now with so many more flavors to explore!

Spinato's Pizzeria

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Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 8pm