Lusco's Restaurant

06/12/2026

Need a little sunshine this grey weekend? Come see us! (Games on in the main dining room ⚾️)

- Want to grab a reservation? Text the word Reservations to 662.265.3777
- Want to check on tonight’s walk in availability? Give us a call at 662.550.4483 after 4:30pm
- We have bar seating available - first come first served
- Reservations can be made on our website as well - www.luscos.restaurant
🌻

06/05/2026

Any weekend plans? Come see us!

- Want to grab a reservation? Text the word Reservations to 662.265.3777 🥩
- Want to check on tonight’s walk in availability? Give us a call at 662.550.4483 after 4:30pm 🦐
- We have bar seating available - first come first served 🍷
- Reservations can be made on our website as well at www.luscos.restaurant

06/02/2026

Raise a glass - your Lusco’s dining experience has a new addition! ✨🥂

We’re excited to announce that cocktails, wine, and spirits are now available.

Text the word Reservations to 662.265.3777 or give us a call at 662.550.4483 (Wed - Sat after 4:30pm) to check for walk in availability! Reservations can be made on our website as well - www.luscos.restaurant

05/27/2026

This week’s specials - so popular they’re probably going to land a place on the menu. Haven’t tried Catfish Micajah yet? Now’s your chance!

Text the word Reservations to 662.265.3777 or give us a call at 662.550.4483 (after 4:30pm) to check for walk in availability! Reservations can be made on our website as well.

05/21/2026

Give us a call after 4:30pm Wednesday through Saturday to check for walk in availability! 662.550.4483

Reservation update: our scheduled Go Live with Resy is June 1st! 🥳

Until then, please use the request portal on our website at www.luscos.restaurant, or text the word Reservations to 662.265.3777

04/29/2026

04/03/2026

This weekend’s specials!

Broiled whole red snapper

Broiled whole flounder

Game hen for two - whole, spatchcocked game hen, broiled, served with two side salads, two sides, and a dessert to share 💞

Dessert special this weekend is Dottie’s Chocolate Cake

www.luscos.restaurant/reservations

03/31/2026

To give each guest the tailored Lusco’s experience we’ve provided for generations, we have decided to keep reservations manual instead of using an automated system.

Please fill out the form below for reservations. We are also contacting existing reservation requests already in place - if you have already submitted a request, you do not have to fill out another.

Please remember we will be personally reaching out by text (or email if you opt out of text messages) to schedule your reservation. This allows us to make your Lusco’s experience the very best it can be, but also takes a little extra time (just like our Pompano)!

Check this box to agree to receive SMS messages from Lusco's. Read the terms and privacy policy here: https://www.luscos.restaurant/terms-and-conditions. Message frequency varies by reservation request. Msg and data fees may apply. Reply STOP to cancel.

03/24/2026

After a couple of weeks of staff training, back to back inspections, and a private menu sampling… it’s official! 🎉🎉

We’re opening this weekend by reservation only (Friday and Saturday). We are contacting the earliest requests on our reservation request lists this week!

Please note: Our alcohol permits are pending. We do not have permits to sell alcoholic beverages or a permit to allow brown bag at this time.

03/15/2026

Lusco’s Updates!

OPENING:
We are NOT open yet. We are in inspection phase, so we are extremely close!

Initially we will be open Wednesday through Saturday for dinner service. We will add lunches and Sunday dinner in the near future.

RESERVATIONS:
The First Available reservation request form on the website will close this weekend. Reservations will open back up in the next few weeks, with an online reservation system.

We will begin contacting guests that have existing reservation requests the week of March 16th. Everyone on the existing request list will NOT be contacted immediately (we will start with the earliest requests and move down the list).