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The Taylor House Taproom and Tavern, 5028 Old Taylor Mill Drive, Taylor Mill, KY (2026)

09/21/2026

🔊 CALLING ALL SOCIAL MEDIA INFLUENCERS & FOODIES! 🤙
Do you have a big following—or know someone who does? 📸🍔 Then this VIP invite is for YOU!
We’re getting ready to open the doors at The Taylor House Taproom & Tavern, and we want to celebrate with the people who love discovering great food, drinks, and good vibes! 🥃🍗🍻
🔥 HERE’S HOW TO GET IN THE DRAWING:
👉 Tag yourself if you’re a social media influencer, content creator, or foodie with a following and share our page!
👉 OR tag someone you know who deserves to experience Taylor House VIP Night!
👉 Share this post and help us spread the word!
🎟️ Lucky influencers and foodies will receive an INVITE TO VIP NIGHT — our Opening Day Celebration!
🍺 20 Rotating Taps
🥃 Bourbon & Wh***ey Wall
🍗 Amazing Food
🥂 Great Vibes
📸 Plenty of content-worthy moments!
📍 The Taylor House Taproom & Tavern
Taylor Mill Plaza • Taylor Mill, Kentucky
TAG. SHARE. WIN. 🖤✨
Who are you bringing to VIP Night?

09/19/2026

Another day in the Taylor House test kitchen.

And we’re still eating very well.

We’ve been putting these dishes through their paces — tasting, tweaking, going back for another bite and figuring out what deserves a spot on the final Taylor House menu.

The Bavarian Feast Board has been a fun one: a warm, chewy pretzel, Brickman’s meats and a whole lineup of spreads — sharp cheddar, horseradish white cheddar, pimento cheese, spicy b**r cheese and mango habanero. It’s the kind of board that starts as an appetizer and somehow becomes the meal.

Then there’s the shrimp pesto pasta — hearty rigatoni, tender shrimp, bright basil pesto and plenty of Parmesan.

We’ve also been working through bourbon ale battered fish & chips, crispy fried shrimp, jumbo wings, chicken tenders, burgers, and tacos — including barbacoa with cotija, pickled red onion and salsa verde and crispy shrimp tacos with cabbage.

And then there’s the pizza.

We’re playing with tavern-style and thin, cracker-like crusts, along with a premium wood-grilled option. Crisp edges, a little chew, plenty of bubbling cheese — basically the kind of pizza that makes “just one more slice” a very reasonable decision.

A little disclaimer: everything you’re seeing here is test kitchen food. We’re still finalizing the menu, testing different preparations and deciding what ultimately makes the cut. Nothing is set in stone just yet.

So keep the suggestions coming.

What would you want to see on the Taylor House menu? What are we missing? What would you order?

We want to hear it — keep telling us what you’d like to see while we’re in the kitchen testing, tasting and figuring it all out.

More to come. 🍕🥨🍤

09/17/2026

✨ JOIN OUR TEAM AT THE TAYLOR HOUSE! ✨

Something special is being built — and we want YOU to be part of it from the beginning.

We’re looking for talented, driven hospitality professionals to join our founding team as:

🥃 Assistant Manager
🍽️ Back of the House Manager

If you’re a natural leader, passionate about hospitality, and ready to help create an experience our guests will remember, this is your opportunity to make your mark.

At The Taylor House, we’re bringing together great food, craft drinks, local roots, and great people — and it starts with the team behind the scenes.

Come build something you’ll be proud to be part of.

📩 Send your resume to:
[email protected]

09/15/2026

Come take a look behind the scenes! 👀

A quick walkthrough of the restaurant and a peek at what’s happening beyond the dining room. From the front-of-house atmosphere to the kitchen and the details you don’t always get to see, there’s a lot that goes into creating the experience.

🎥 Take a look and tell us what you think!
👇 What part caught your attention most?

09/14/2026

🔥 ANOTHER DAY IN THE TEST KITCHEN! 🔥

We’re back at it—tasting, tweaking, layering flavors, and perfecting even more of the menu! Every bite has to be bold, craveable, delicious, and downright irresistible before it makes the final cut. 🤤

🍴 STARTERS & SHAREABLES
🥨 The Taylor Pretzel — Warm, golden-brown, buttery-soft, and perfectly salted, with that irresistible chewy center and a satisfyingly crisp exterior.
🧀 Mozzarella Sticks — Crispy, crunchy, golden perfection on the outside with an ooey, gooey, luxuriously cheesy center.
🔥 Crispy Firecracker Shrimp — Plump, juicy shrimp with a beautifully crisp coating and a fiery, sweet-and-spicy kick that keeps you coming back for more.

🍔 BURGERS & SANDWICHES
🧀 Millstone Cheddar Smash — A juicy, crispy-edged smash burger loaded with rich, melty cheddar and packed with savory, mouthwatering flavor.
🥩 The Jumbo Smoked Meat — Hearty, tender, smoky, savory, and stacked sky-high for a seriously satisfying bite.
🍗 Battered Chicken Tenders — Golden, crunchy, juicy, and tender with a perfectly seasoned, crave-worthy coating.

🍕 ARTISAN PIZZAS
🔥 1796 Pepperoni — A blistered, crispy crust topped with zesty sauce, bubbling cheese, and generous, savory pepperoni with those deliciously crispy edges.

🥗 SALADS & GREENS
🍤 Tavern Crispy Shrimp — Crisp, golden shrimp tossed over fresh, vibrant greens for a delicious combination of crunchy, savory, and refreshing flavors.

🌮 STREET TACOS & MAINS
🌮 Birria-Style Beef Tacos — Rich, slow-cooked, juicy beef tucked into warm tortillas with deep, savory, intensely flavorful birria goodness.
🍤 Shrimp Tacos — Tender, succulent shrimp paired with fresh, zesty toppings for a bright, vibrant, flavor-packed bite.
🔥 Buffalo Mac & Cluck — Creamy, cheesy, indulgent mac & cheese topped with crispy chicken and a bold, tangy Buffalo kick. Comfort food turned all the way up!

And believe us… we’re just getting started. 👀

The test kitchen is heating up, the flavors are coming together, and there are MORE delicious menu items to come!

✨ STAY TUNED. You’re going to want to taste what’s next. ✨

09/12/2026

🍻 NOW HIRING — JOIN THE FOUNDING TEAM OF THE TAYLOR HOUSE! 🥃

We’re getting ready to open The Taylor House Taproom & Tavern at Taylor Mill Plaza this October, and we’re looking for the right people to help us bring this place to life from day one.

The Taylor House will feature a 20-tap b**r wall, a full Kentucky bourbon program, craft cocktails, and scratch-made tavern fare — all with a strong connection to our local history and community.

We’re hiring for:

👨‍🍳 BOH Manager
🍸 Lead Bartender
🍺 Bartenders
📋 Assistant Manager
🔪 Kitchen Staff
🍽️ Servers
👋 Hostess

We’re looking for people who bring skill, hustle, personality, and a genuine desire to be part of building something special. Whether you’re an experienced hospitality professional or someone ready to grow with a brand-new concept, we want to hear from you.

📚 TRAINING STARTS THIS OCTOBER

Training is expected to begin around the first part of October, as we prepare our founding team for opening. This is your opportunity to learn our standards, our menu, our beverage program, and most importantly, what we want The Taylor House experience to feel like for every guest who walks through the door.

📧 READY TO APPLY?

Send your resume and contact information to:

[email protected]

Our assistant, Cheryl, will be reaching out to qualified applicants to schedule interviews.

This isn’t just another job. You’ll be part of the team that helps build The Taylor House from the ground up.

🍻 Great Food. Craft Drinks. Local Roots. Good People.

09/11/2026

👨🏼‍🍳 LOOK WHAT JUST SHOWED UP! 🧑‍🍳

The new kitchen equipment is officially rolling in, and let’s just say… things are starting to get REAL! 🔥🔪

Look at all that brand-new, shiny stainless steel! From prep space to cooking equipment and everything in between, this kitchen is quickly coming together—and we’re absolutely loving seeing the vision turn into reality. 🙌

And guess what? We’re not done yet! 👏 We still have MORE equipment on the way, which means this kitchen is only going to get better, bigger, and more exciting from here!

Now we want to hear from YOU… 👇

🍔 What are you hoping to see coming out of this brand-new kitchen?
🍕 What should be the first thing we put on the menu?
🔥 What’s that one dish you’d be excited to order from us?
👀 And what equipment do you think is still coming?

Drop your guesses and cravings in the comments! ⬇️ We’re taking notes! 📝

The kitchen is coming together… and we can’t wait to start putting it to work! ❤️‍🔥

09/09/2026

📣 NOW HIRING — THE TAYLOR HOUSE TAPROOM & TAVERN

First, I want to take a moment to say THANK YOU to everyone who has reached out, sent in a resume, shared the post, or shown interest in being part of The Taylor House team. I truly appreciate the time and effort everyone has put into reaching out.

We’ve had a great response so far, and I’m working my way through all of the resumes and messages. I will be contacting everyone who has reached out to set up interviews. Please be patient with me as I get through everything.

I’m currently trying to get a few more items crossed off and wrapped up behind the scenes so I can make the time needed to sit down with everyone, have some good conversations, and start putting our founding team together.

This is something we’re building from the ground up, and I want to make sure I give each person the attention they deserve during the interview process.

Thank you again for your patience, your interest, and for wanting to be a part of The Taylor House. I’m excited about what’s coming, and I can’t wait to meet everyone!
Keep your resumes coming to [email protected]

🍻 The Taylor House Taproom & Tavern
Taylor Mill Plaza — Opening This October

09/07/2026

✨ A little behind-the-scenes look at Taylor House! ✨

We’re getting everything ready and can’t wait to welcome you in! From the moment you walk through the doors, Taylor House is designed to be a place where great food, good company, and memorable moments come together. ❤️

Take a peek inside and see where the magic happens! Whether you’re joining us for a meal, celebrating a special occasion, or simply looking for a great place to gather, we’re ready to make your visit one to remember.

And for our four-legged friends… 🐾 the patio will be pup-approved! So bring your best friend, grab a seat outside, and let the good times (and tail wags) begin. Because happy hour is always better with your favorite furry plus-one! 🐶❤️

📍 Come see Taylor House for yourself — we can’t wait to have you here!

09/06/2026

🍺 NOW HIRING — The Taylor House Taproom & Tavern is Building Our Founding Team! 🍺

We're gearing up to open our doors at Taylor Mill Plaza in October, and we're looking for the right people to help us bring The Taylor House to life. This is a chance to be part of something from day one — a 20-tap b**r wall, a full Kentucky bourbon program, and scratch-made tavern fare, all rooted in local history.

We're hiring for the following positions:

🔧 BOH MANAGER
You run a tight kitchen. We need someone who can own food cost and inventory controls, lead a par-and-route assembly-line production flow, train and hold a team accountable to our recipe and plating standards, and keep health & safety compliance airtight during a high-volume opening season.

📋 ASSISTANT MANAGER
A steady hand on the floor. Looking for someone who can manage daily FOH/BOH coordination, step in on scheduling and payroll support, handle guest recovery with confidence, and help lead pre-shift training as we ramp up staff before opening.

🍸 LEAD BARTENDER
Our beverage program is a big deal here — 20 taps, a full bourbon and wh***ey program, and a growing cocktail list. We need someone who can build and maintain pour cost discipline, train other bartenders on our specs, run a fast, clean bar during peak hours, and represent the brand behind the stick.

🔪 KITCHEN STAFF
Line cooks and prep who can execute scratch recipes consistently, work clean in a fast-paced assembly-line kitchen, follow food safety standards without being told twice, and take pride in plating that matches what goes out the door every time.

🍹 BARTENDERS
Guest-facing, knowledgeable, and quick. We want people who know their way around a craft b**r list and classic cocktails, can upsell the bourbon program naturally, multitask under pressure, and make regulars feel like the reason we opened this place.

🍽️ SERVERS
The face of the guest experience. Looking for team members who know food and drink menus inside and out, can work a two-person section team with smooth handoffs, upsell happy hour, and bring genuine hospitality to every table.

🚪 HOSTESS
First impressions matter. We need someone organized and warm who can manage seating flow and wait times, handle our reservation and walk-in system smoothly, and set the tone for the Taylor House experience before a guest even sits down.

If you've got the skills, the hustle, and want to be part of a brand-new neighborhood taproom from the ground up — email your resume to schedule an interview at [email protected]

The Taylor House Taproom and Tavern

09/21/2026

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