Cooper's Mill

Cooper's Mill Led by General Manager Thomas Szymanowicz and Chef Iain S. Falconer, Cooper’s Mill brings food from farm to fork in a unique and social setting.

The natural flavors of classic American cuisine are brought to life at Cooper’s Mill, Westchester’s new earth to hearth restaurant in Tarrytown, the heart of the Hudson Valley. We use locally and regionally grown and sourced ingredients as the cornerstone of our cooking. Cooper’s Mill combines rustic authenticity with sleek industrial design to create a unique, modern dining experience. Reclaimed

barn wood has been used to create a natural ambiance and feel, a nod to the region’s proud agricultural history. Our restaurant features hand-crafted booths and table tops fashioned from barn wood, and private dining areas are separated by custom-made sliding barn doors. Open dining spaces allow for a social setting. Our bar area is lively and local. Stocked with craft beers from local area breweries including Captain Lawrence and Defiant, we also offer a selection of the region’s best bourbons and vodkas and feature a diverse and eclectic wine list. Our name, Cooper’s Mill, was taken from a flour mill that opened in Tarrytown in 1886 and for many years refined more than 300 barrels of flour a day. Tarrytown’s history as a rich agricultural area stretches back to the early days of Dutch settlement and that tradition lives on at the Stone Barns Center for Agriculture in nearby Pocantico Hills where an extensive array of produce and locally raised food products are now produced. In fact, Tarrytown takes its name from the Dutch word for the area’s rich soil that was ideal for growing wheat. Please join us for a meal as we build on these rich agricultural traditions at Cooper’s Mill.

To day Fish special. Tuna in two ways
05/18/2018

To day Fish special.
Tuna in two ways

05/17/2018


To days fish special. Crispy skin canary rockfish,carrot purée,rainbow cauliflower,baby zucchini,carrot tips,orange vina...
05/10/2018

To days fish special. Crispy skin canary rockfish,carrot purée,rainbow cauliflower,baby zucchini,carrot tips,orange vinaigrette. #10591

phelps food and wine fest #10591
04/23/2018

phelps food and wine fest #10591

Maple and brandy brined Berkshire pork medallions,roasted fingerling potato,pickle onion,grilled king oyster mushroom,ma...
04/09/2018

Maple and brandy brined Berkshire pork medallions,roasted fingerling potato,pickle onion,grilled king oyster mushroom,maple gastric,micro cilantro. #10591

NewZealand rack of lamb, pommes duchesse,spring vegetables, natural lamb au jus #10591
04/06/2018

NewZealand rack of lamb, pommes duchesse,spring vegetables, natural lamb au jus #10591

Spring menu !! #10591
04/05/2018

Spring menu !! #10591

Easter brunch is ready !! #10591 @ Cooper's Mill
04/01/2018

Easter brunch is ready !! #10591 @ Cooper's Mill

Grilled swordfish, pineapple relish!! #10591
03/15/2018

Grilled swordfish, pineapple relish!! #10591

Seared ahi tuna, scallions infused crispy polenta,sauté shiitake mushroom and haricot vert,soy sesame sauce ! #10...
03/10/2018

Seared ahi tuna, scallions infused crispy polenta,sauté shiitake mushroom and haricot vert,soy sesame sauce ! #10591

Crispy skin wild black bass,braised lentil,red watercress salad with candied pecans,orange ginger sauce
03/02/2018

Crispy skin wild black bass,braised lentil,red watercress salad with candied pecans,orange ginger sauce

Address

670 White Plains Road
Tarrytown, NY
10591

Opening Hours

Monday 6:30am - 3pm
5:30pm - 12am
Tuesday 6:30am - 3pm
5:30pm - 11:59pm
Wednesday 6:30am - 3pm
5:30pm - 12am
Thursday 6:30am - 3pm
5:30pm - 12am
Friday 6:30am - 3pm
5:30pm - 1am
Saturday 6:30am - 3pm
5:30pm - 1am
Sunday 6:30am - 11:59pm

Telephone

+19143331216

Website

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