Byzantium

02/27/2024

https://santafe.craigslist.org/for/d/taos-ski-valley-restaurant-for-sale/7721514512.html

Restaurant For Sale

Turn key restaurant for sale. Fully furnished including new range/griddle, fryer, appliances, prep station, new refrigerators and freezers,stainless steel work tables. Located right off the Taos...

12/25/2023

12/24/2023

Holiday special this week!
We are open tonight
CLOSED CHRISTMAS DAY

OPEN 3-9
This week 26th- 1st!

12/23/2023

HOLIDAY
MENU

Special Holiday menu for the week! Serving some new dishes with New Mexican flair!

12/16/2023

BREAD

All bread is made from scratch and baked in house. We use organic Lehi Mills bread flour from the four corners area.

1/Sesame seed focaccia served with the Byz Burger
2/Ciabatta loaves for bread service served with house made butter and marmalade
3/ gluten free focaccia

12/13/2023

Hours 3-9
Friday-Monday

12/12/2023

SOUP DU JOUR

FRENCH ONION

Come warm your bones with a cup of soup made from scratch served with with classic house made crouton and melted Swiss on top.

12/11/2023

MENU

New winter menu with some fun flavors!

Stay tuned we will have some great specials coming up for the holidays!

11/05/2023

FALL BREAK

This last month has flown by! We are so happy we got to reopen and serve dinner through October. Thank you for all the love and support. Making good food is what we love to do. We will come back with fresh flavors and fun ideas. The next few weeks we will be traveling out of the country getting inspired. Reopening the beginning of December. Stay tuned !

11/05/2023

BURGER
is back

Beef patty from local black Irish cows grazed rotationally on pasture!
On house made sesame focaccia with special sauce and caramelized onions.
It has the flavor that will bring you back to your childhood. So good come get it while we got it!

11/03/2023

RIBS

Local short ribs from Apple Seed Farms cooked with molé. Corn ribs made from local sweet corn . Butternut squash from

10/28/2023

MENU

We love working with our local farmers and ranchers to source many of our ingredients.
Thankful for all the hard work they put on this year to deliver delicious food to our community! Shout out to