Polski Smak

05/09/2023

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HOMEMADE BRAIDED COOKIES 😋

Ingredients:

1 egg
a pinch of salt
8g vanilla sugar
120g of sugar
50ml of milk
80ml butter, melted
240g all purpose flour
6g baking powder
20g cocoa powder
20g all purpose flour
Chocolate chips for decoration.

Preparation:

1. Preheat oven to 160°C/320°F.
2. Beat an egg with melted butter, sugar and milk.

3. In a separate bowl, combine the flour with the baking powder, salt, and vanilla.

4. Add the wet ingredients to the dry mix and mix to combine.

5. Divide the dough in half. Add 20g of flour to one half and mix well. Add 20g cocoa powder to the other half and mix again until just combined.

6. Cut each half of the dough into small portions and roll each into a ball.

7. Roll each ball to form a string. Take 2 different colored ropes and braid them together as shown in width. Roll the braid into a snail shape and secure the free end.

8. Place cookies on a baking sheet and decorate with chocolate chips. Bake for 20 minutes.

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07/25/2022

Amish White Bread - Don't Lose This Recipe
Ingredients
2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

07/23/2022

BROWNIE BUTTER CAKE

Ingredients
(For the brownie)
1 cup dark chocolate chips
1/4 cup butter
1/4 cup sugar
1 whole egg
1/4 cup flour
1/2 teaspoon Cocoa powder

(For butter cake)
1 cup flour
1/4 teaspoon baking powder
1 cup sugar
3/4 cup butter
2 Whole Eggs
3 tablespoon Milk
1 teaspoon vanilla extract

Procedure
1. To begin with Brownie Butter cake, preheat the oven at 180°c

2. Grease or line an 8″ inch loaf pan with parchment paper.

3. Melt chocolate chips and butter in a microwave or in sauce pan containing water placed on heat. Once it is melted, add sugar in the melted chocolate mixture and stir well. Keep it aside to cool.

4. Once cool a bit, add egg and vanilla extract and whisk again. Sift flour, Cocoa powder and add to melted chocolate mixture using folding method to make a nice batter.

5. Pour in the batter in the prepared pan and bake for 15 mins only.

6. The next step is to make the butter cake. Take butter and sugar in a bowl and beat until light and creamy.

7. Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.

8. Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk to make a smooth and silky batter.

9. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.

Please do it gently to settle the air bubbles and put the pan inside the oven.
Reduce the oven temperature to 160°C and bake for another 25-30 mins or till the toothpick inserted comes out clean.

Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.
Serve Brownie Butter cake and enjoy

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07/23/2022

07/23/2022

Od lat używam tego kremu do słodkich smakołyków i jeszcze mnie nie zawiódł. Pachnie kawą i jest fantastycznie smaczny. Używam go do wszystkich deserów. Składniki: 100 g cukru 200 ml parzonej kawy (rozpuszczalnej) 50 ml…

07/23/2022