09/16/2026
In the past year we have had the freedom to experiment with new ideas and flavors. It really helps drive our creativity, two of those new flavors came to fruition this week. The first one is a π Pumpkin cookie bar baked with cream cheese and pecans then topped with our salted caramel, and the second is an maple cookie with dried apples in the batter then filled with caramel butter cream and apple pie filling.......um YUM!!