06/05/2026
Dad deserves the full treatment.
Start Father's Day with our Three-Course Chef's Brunch on the water featuring a raw bar, Lobster Benedict, Surf & Turf, and the limited-edition "Walk This Way" cocktail to toast the man of the hour.
If the day calls for more, we'll be here for dinner too, with prime cuts, fresh seafood, and handcrafted cocktails to close out the day.
Brunch 10 AM–4 PM | Dinner 5–9 PM
FB CTA: Reserve your table for dad today: https://bit.ly/rptfathersday