Ulele Ulele features native-inspired foods and spirits. On the river in historic Tampa Heights. Closed Thanksgiving and Christmas Day. Open daily. Ticket required.
(18250)

Ulele, featuring native-inspired foods and spirits, is open for lunch and dinner in the lovingly re-imagined 1903 Tampa Heights Water Works building. Click here for menus: http://www.ulele.com/menus/

It anchors the north end of the Tampa Riverwalk, 400 yards from the Straz Center and downtown Tampa. A second location is at Tampa International Airport, in Airside C, with Southwest, Frontier and Spirit Airlines.

Be sure to try our irresistible McKay Crab Cakes appetizer. 🦀 Named for Tampa pioneer and mariner James McKay, fresh Che...
06/06/2026

Be sure to try our irresistible McKay Crab Cakes appetizer. 🦀 Named for Tampa pioneer and mariner James McKay, fresh Chesapeake Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing.

Let us know what you think! To make a reservation, visit Ulele.com or call 813-999-4952.

06/05/2026

Love this from .estrill:

POV: You just found your next Tampa lunch spot. 👀

From fresh Florida seafood and fall-off-the-bone ribs to a lobster roll that deserves its own spotlight, Ulele delivered on every bite.

Be sure to stop by and check out their new lunch menu items!

📍
1810 N Highland Avenue
Tampa, FL 33602

Which dish are you ordering first? 👇

Says : “First visit to Ulele. WOW 🤩 Ambience 10/10Service 10/10Food 10/10“It’s easy to see why Ulele makes all the “best...
06/04/2026

Says : “First visit to Ulele. WOW 🤩

Ambience 10/10
Service 10/10
Food 10/10

“It’s easy to see why Ulele makes all the “best restaurants in Tampa” lists.

“I can’t wait to go back and try more of everything.

What we ate:

🫛Okra Fries
Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup.

🥩Water Works Meatloaf
Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine.

🐠Gouda Grouper
Fresh 8 oz. Gulf grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable.

“As someone who eats out a LOT, I can honestly say this restaurant is worth the reservation.”

📍ULELE
1810 N Highland Ave
Tampa, FL 33602

Reservations: Ulele.com

New Appetizer Alert: Shish*to Peppers! The small, mild, green peppers that are popular as a quick appetizer, are blister...
06/02/2026

New Appetizer Alert: Shish*to Peppers!

The small, mild, green peppers that are popular as a quick appetizer, are blistered with oil and salt until charred, which brings out a sweet, smoky flavor.

They are known for being mostly mild, with about one in ten having a surprising kick of heat, making them a fun “culinary roulette” snack.

Fun hack: Squeeze some juice on your charbroiled oyster for extra flavor!

Reservations: Ulele.com

Fans of our Water Works Meatloaf lunch and dinner entrée will crave it even more as a sandwich for lunch! Our new lunch ...
05/30/2026

Fans of our Water Works Meatloaf lunch and dinner entrée will crave it even more as a sandwich for lunch!

Our new lunch item features our famous charred meatloaf with a datil pepper Myakka honey barbecue glaze and Muenster cheese is topped with a delicious steakhouse-mustard aioli, arugula and crispy to***co onions and served on a brioche bun.

For reservations: Ulele.com
Address: 1810 N. Highland Ave., Tampa
Phone: 813.999.4952

As promised, Ulele now features Baby Back Ribs “Chief Mocoço.” These award-winning Compart Family Duroc pork chili-rubbe...
05/28/2026

As promised, Ulele now features Baby Back Ribs “Chief Mocoço.” These award-winning Compart Family Duroc pork chili-rubbed ribs are grilled and served with our tangy, mustard-based Delta slaw with red peppers, onions and golden raisins.

Who was Chief Mocoço?

Chief Mococo was a Native Florida chief who lived along Tampa Bay in the 1500s, near the Tocobaga village of Princess Ulele, daughter of Chief Hirrihigua.

Florida legend tells of a 17-year-old Spanish explorer named Juan Ortiz, captured after earlier Spanish explorers had brutalized the local native tribes. Ortiz was condemned to die by being slowly roasted alive over hot coals.
As Ortiz screamed from the fire, Hirrihigua’s daughter Ulele rushed forward and pleaded for mercy, ultimately saving his life. Ortiz survived, though badly burned, and carried the scars forever.

Years later, Ortiz escaped to the nearby village of Chief Mocoço, who protected him and eventually reunited him with Hernando de Soto’s expedition. Ortiz later became an interpreter between the Spanish explorers and Florida’s native tribes.

Our Baby Back Ribs “Chief Mocoço” honor this dramatic Tampa Bay legend of fire, survival, mercy and connection between neighboring native peoples.

Fun fact: Spanish explorers brought the first pigs to Florida in the 1500s, likely making Tampa Bay one of the first places in what is now the United States where pork was introduced.

For reservations: Ulele.com

New Menu Item Alert: Joe Island  Clams harvested near the Sunshine Skyway Bridge, steamed in Ulele Spring Brewery’s Hydr...
05/27/2026

New Menu Item Alert: Joe Island Clams harvested near the Sunshine Skyway Bridge, steamed in Ulele Spring Brewery’s Hydration Station Lager beer broth with lemon, garlic, fresh herbs and served with toast points.

Such a delicious local flavor to start your feast!

For reservations: Ulele.com

On Memorial Day, we suggest you walk a short distance from Ulele’s front doors, along the Tampa Riverwalk to a marker in...
05/25/2026

On Memorial Day, we suggest you walk a short distance from Ulele’s front doors, along the Tampa Riverwalk to a marker in Water Works Park overlooking the Hillsborough River that honors two Tampa Medal of Honor recipients, including Baldomero López.
López was born in Tampa in 1925, the same year Goody Goody was founded on what was then Grand Central Avenue (Now Kennedy Boulevard).
The son of Spanish immigrants, he attended Hillsborough High School, where he excelled at basketball and participated in the JROTC program. He graduated high school and enlisted in the U.S. Navy in on July 8, 1943, one month after the D-Day landings in Normandy and six weeks shy of his 18th birthday. He served nearly a year before being selected to attend the U.S. Naval Academy.
After graduating in three years and commissioning as a second lieutenant in the Marines, he returned to the states for a time but then volunteered for duty as an infantry officer in Korea in 1950.
On Sept. 15, 1950, López took part in the invasion of the strategic port of Inchon on Korea’s west coast 100 miles south from the 38th parallel. After landing on the beach, photographer Marguerite Higgins captured an image of him leading men over a seawall.
Moments later, he took automatic weapons fire in his chest and shoulder, which caused him to drop a hand gr***de he was preparing to throw into a North Korean bunker. Wounded, he covered the explosion with his body, shielding others from the blast and killing him immediately.
In 1951, López posthumously was awarded the Medal of Honor, the United States of America’s highest military honor, awarded for personal acts of valor above and beyond the call of duty. He is buried at Centro Asturiano Memorial Park Cemetery on Dr. Martin Luther King Jr. Boulevard in Tampa.
Writing about the selfless sacrifice, war reporter Jerry Thorp, said López “died with the courage that makes men great.”
On this day, we ask you to join us in remembering those in our armed forces who put themselves in harm’s way and sacrificed their lives in protection of our country’s freedom.

🌟🌟🌟🌟🌟 “Ulele... So Great!“Wow! This place is firing on all cylinders. Beautiful spot, great design... we sat upstairs on...
05/24/2026

🌟🌟🌟🌟🌟 “Ulele... So Great!

“Wow! This place is firing on all cylinders. Beautiful spot, great design... we sat upstairs on the rail, so a great view. The menu is fantastic... so much to like, it’s not easy to choose. Need to return for dinner, to try the pork chop.

“Crab cake, Barbacoa Shrimp, Charbroiled Oysters, Fuego Street Corn... all great.

“Great Service from Xena T. This place is owned and operated by the Gonzmart family, the same people who own Columbia, now fifth generation restauranteurs. Basically, you can’t go wrong with any of their places. They are professionals who aim for the highest quality in everything they do... and they deliver!

“I love it here! VERY HIGHLY RECOMMENDED” — Steve G., Yelp

On Mondays, Ulele is open from 11 a.m. until 10 p.m. 💛 For reservations, visit Ulele.com or call (813) 999-4952.

“Think my new favorite burger in town is Ulele’s “1528,” writes . 🍔 “Chargrilled ground short rib, brisket and chuck wit...
05/23/2026

“Think my new favorite burger in town is Ulele’s “1528,” writes . 🍔 “Chargrilled ground short rib, brisket and chuck with Wisconsin sharp cheddar, jalapeños, pineapple jam, crispy onions & brioche bun.”

This mouthwatering lunch menu item is named for the year Tocobaga natives in Tampa Bay first encountered Juan Ortiz, the 17-year-old Spanish explorer whose life was spared by Ulele.

Sweet. Savory. Spicy. Unexpected.
Available for lunch at Ulele.

During Memorial Day weekend, Ulele is open regular hours. 💛 To make your next reservation, visit Ulele.com or call (813) 999-4952.

(📸; )

Address

1810 North Highland Avenue
Tampa, FL
33602

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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