06/01/2026
🔥 TAMPA, I NEED YOUR OPINION 🔥
I’ve been working on a new concept called CASA NIKKEI 🇵🇪🇯🇵
For those who don’t know, Nikkei cuisine is the fusion of Peruvian and Japanese flavors—one of the most exciting food movements in the world. Think fresh ceviches, sushi rolls with Peruvian ingredients, tiraditos, robata-grilled meats, crispy seafood, bold sauces, and dishes you won’t find everywhere.
I’m considering doing a pop-up experience and wanted to see if there’s interest before I make it happen.
Would you come?
👇 Let me know in the comments:
🍣 Love sushi?
🐟 Love ceviche?
🔥 Love trying unique food concepts?
🙋♂️ Would you attend a Casa Nikkei pop-up?
If enough people are interested, I’ll start working on dates, menu previews, and exclusive dishes.
Tag someone you’d bring with you. 👇