10/16/2026
🎉 IT’S CHEF COOPER’S BIRTHDAY WEEK! 🎉
And what better way to celebrate than with a special straight from the birthday boy himself! 👨🍳
🍎 This Week’s Chef’s Special: Coop’s Cider-Brined Chicken
Two bone-in chicken thighs brined in fresh apple c***r, then seared skin-side down in cast iron for that perfectly golden, crispy skin.
Served over a pan-fried grit cake with lightly charred broccolini and finished with a rich Creole beurre blanc.
A little Southern comfort, a little Cajun flair, and a whole lot of Chef Cooper. 🤌🏼
Come celebrate with us, grab a plate, and wish Coop a happy birthday! 🥳🍻