Tommy's Chophouse

08/07/2026

What forces drive dine out choices?
Does buying local matter?
How many places do that?
Is it the freshness, benefit to our neighbor, or returning spend to the community?
Do huge menus shout frozen food, laced with chemicals or does the variety override a need for fresh, quality, and cooked to order?
Does value play in? Many base value on low price, yet almost all cheap things have the least value and things that benefit us, come from professional labor, and serve our community always cost more.

Not all ingredients are created equal. The time has come to reduce endless frozen shipping containers, loaded with chemicals crossing the oceans for our dinner tables.
Our neighbors fish. They still farm, though shrinking, as we opt for cheaper labor and foreign products. How do we get back to community, buying from and benefiting neighbors, friends, local families, all while getting far better products? 🙌🙌🙌🙌

08/06/2026

08/05/2026

Tommy’s would like to thank Tampa for the amazing opening, filling up reservations all weekend, supporting everyone behind this community project. We are blessed and honored to serve you. The excitement and reviews have been unreal. Thank you all from the bottom of our hearts. Thank you. We’ll keep working hard.

08/01/2026

We are so excited, so honored, and we’ll do everything we can to make dining at Tommy’s a lasting memory. 🙏

07/31/2026

Tommy’s has arrived… welcome Tampa diners. It will be our pleasure to serve you, share unreal cuts of beef and local seafood all while creating memories for a lifetime.

07/27/2026

This is the moment.

07/24/2026

So excited to serve tampa bay. Finally. Built by the community for this community ❤️

07/21/2026

The moment is coming, and Tommy’s could not be more excited for Tampa Bay