Council Oak Steaks & Seafood

Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring unique and hard-to-find wines brought to you from the Old World and the New. prime steaks are all dry-aged 21 to 28 days, cut to order from our very own on-site butcher shop. Our Alaskan King Crab legs are brought to you directly from the Bering Sea and our custom-designed saltwater tanks are keeping your live Maine lobsters fresh and waiting for you. You simply must leave room for a one-of-a-kind dessert, such as our superb Crème Brûlée or our famous Council Oak 151 Volcano, flambéed tableside. Butcher Shop:
Upon entering the restaurant, guests can peer into the Butcher Shop through an expanded glass-walled partition. This is where the cuts of meat are personally selected, cut and branded for diners. This expertly maintained, climate-controlled environment also features dry-age coolers and new pink Himalayan salt brick walls where primal cuts are aged between 21 - 28 days for extra tender and flavorful steaks. Wine Selection:
Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 300 wines from more than 13 countries with an extensive wine-by-the-glass selection and intimate wine-bar seating. Selections represent numerous varietals, regions, and prices ranging from $50 to $6,500 and feature popular Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.