10/16/2026
The latest specials are here, and this week’s lineup brings a little fall comfort to the table.
Starter
Pumpkin Lasagna Roll-Up
Pumpkin, spinach, and ricotta rolled in lasagna noodles, baked with creamy marinara, mozzarella, and Parmesan, finished with chive oil.
Starter
House-Made Focaccia
Freshly baked focaccia with rosemary, flaky sea salt, and olive oil, served warm with whipped herbed goat cheese and balsamic glaze.
Entrée
Butter Chicken & Garlic Naan
Grilled chicken simmered in a rich, buttery tomato curry sauce, finished with cilantro and served with house-made garlic naan.
Dessert
Apple Strudel À La Mode
Served with vanilla ice cream, caramel drizzle, and candied walnuts.
Come hungry and get them while they last.