06/08/2026
Good Monday Morning....
I haven't been on this page in a while. Sorry, I'm not a Techie guy...I'm a cook...
As we continue to move away from Gluten products, more items come on the market, to replace gluten products.......I love the items that have been on the market for awhile, such as...Cauliflower, Rice, Potatoes and some other gluten free products(tasted a Broccoli Rice and Kale crust it needed some work, but I like the idea)...it's making menus better for our bodies. As when they doubled the Gluten in Wheat to get a better yield, I'm not sure our bodies were ready for it. I know I am limiting what goes into my body, these days. I haven't cut Gluten out completely...I love me some Sourdough!!!
When hiring a caterer for your event, and they don't customize their menu lists for you to look over, maybe go with a caterer that will customize a menu for your specific event, with your favorites on the proposal...think outside the box...I'll always ask if you or if the honorees have favorites and tailor your menu proposal to your tastes, dietary restrictions, and of course budget
