Lilac

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Lilac Modern Mediterranean restaurant helmed by Chef John Fraser located within The Tampa EDITION.

Before the plate, there is the journey. Before the journey, the ingredient.
10/14/2026

Before the plate, there is the journey. Before the journey, the ingredient.

Beurre noisette brings toasted depth to artichoke, Thumbelina carrot, and celery en barigoule in a reimagined interpreta...
10/13/2026

Beurre noisette brings toasted depth to artichoke, Thumbelina carrot, and celery en barigoule in a reimagined interpretation of Dover Sole.

English Pea Agnolotti with cacio e pepe, tomato jam, and maitake mushrooms. Layered flavor with a deeply savory finish. ...
10/08/2026

English Pea Agnolotti with cacio e pepe, tomato jam, and maitake mushrooms. Layered flavor with a deeply savory finish.

10/07/2026

From the character of Burgundy, Bordeaux, and Tuscany to the dynamic expressions of California and Greece. A world of distinctive wines, with Mediterranean influence at its core.

Featured: Vineyard 29, in the heart of St. Helena, explores the profiles of Napa and Willamette Valleys through its Estate and CRU portfolios.

At , Chef John Fraser works in contrasts: rich against bright, tender against crisp, depth against lift. Here, his phil...
10/05/2026

At , Chef John Fraser works in contrasts: rich against bright, tender against crisp, depth against lift. Here, his philosophy takes shape in aged duck, crisped leg confit, and citrus-glazed carrots.

10/02/2026

Chef John Fraser delivers his experience, technique, and appreciation for Mediterranean flavors in the Florida Red Snapper, complemented by Vesuvian tomato puttanesca with roasted eggplant and caviar.

A thoughtful introduction. Our dining experience featuring our Chef’s selection of Hors D’Oeuvres sets the tone for the ...
09/30/2026

A thoughtful introduction. Our dining experience featuring our Chef’s selection of Hors D’Oeuvres sets the tone for the courses to come.

09/27/2026

An art directed dining experience.

Bringing the vision to life through every sensory touchpoint, Chef John Fraser's layered flavors and aromas are synced to a well-designed ambience for a truly memorable culinary evening.

Slow-roasted and meant to be shared. Prime Beef Ribeye en Rotisserie, with a deeply caramelized exterior and tender cent...
09/25/2026

Slow-roasted and meant to be shared. Prime Beef Ribeye en Rotisserie, with a deeply caramelized exterior and tender center, is paired with ratatouille gratin and garden chimichurri. A generous two-person cut with French sensibility at its core.

Where simplicity meets depth. Truffle Tajarin is a showcase of texture, richness, and restraint, featuring hand-cut past...
09/23/2026

Where simplicity meets depth. Truffle Tajarin is a showcase of texture, richness, and restraint, featuring hand-cut pasta with Parmigiano Reggiano and earthy truffle.

Address

500 Channelside Drive
Tampa, FL
33602

Opening Hours

5:30pm - 10pm

Telephone

+18137718022

Website

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