Lilac

Lilac Modern Mediterranean restaurant helmed by Chef John Fraser located within The Tampa EDITION.

09/04/2026

The smallest details make the biggest impression.

From crisp finishes and airy foams to delicate garnishes, texture plays an essential role in creating every dish at .

09/02/2026

A familiar dish, reimagined.

Elysian Lamb Chops return to the menu in a new preparation, pairing lamb crepinette, crispy leek and rich lamb jus for a fresh interpretation of a Lilac favorite.

From Seared Tuna, to a crisp interlude of Cucumber and Clarified Lime, followed by English Pea Agnolotti and King Crab R...
08/30/2026

From Seared Tuna, to a crisp interlude of Cucumber and Clarified Lime, followed by English Pea Agnolotti and King Crab Risotto, each course changes the conversation.

A progression of flavor, texture, and technique at .

At Lilac, Dover Sole takes on a new expression.Beurre noisette, cipollini onion, and legumes en barigoule complement the...
08/29/2026

At Lilac, Dover Sole takes on a new expression.

Beurre noisette, cipollini onion, and legumes en barigoule complement the delicacy of the fish, showcasing Chef John Fraser's approach.

A course in composition.Osetra caviar with caramelized onion dip and pommes rösti. Florida Red Snapper layered with Vesu...
08/27/2026

A course in composition.

Osetra caviar with caramelized onion dip and pommes rösti. Florida Red Snapper layered with Vesuvian tomato puttanesca and roasted eggplant caviar. Baba au Rhum finished with white chocolate namelaka, candied orange, and dry curaçao.

A palette of flavors, composed across every course.

English Pea Agnolotti with cacio e pepe, tomato jam and maitake mushrooms. A summer dish with bright flavor and a rich, ...
08/15/2026

English Pea Agnolotti with cacio e pepe, tomato jam and maitake mushrooms. A summer dish with bright flavor and a rich, savory finish.

08/13/2026

Finished over rosemary embers, the Diver Scallop arrives with quiet precision. Preserved lemon risotto and pinenut bring brightness to every bite.

The perfect ending begins with dessert. Discover Dark Chocolate Soufflé, Baba au Rhum, and Chocolate Walnut Crémeux at ...
08/11/2026

The perfect ending begins with dessert. Discover Dark Chocolate Soufflé, Baba au Rhum, and Chocolate Walnut Crémeux at .

A signature of precision. Dover Sole en Croûte pairs delicate seafood with artichoke, celery branch, and fine herbs in a...
08/08/2026

A signature of precision. Dover Sole en Croûte pairs delicate seafood with artichoke, celery branch, and fine herbs in a dish that celebrates refined Mediterranean cooking.

Heritage Pork Belly meets Spanish Octopus in a dish shaped by richness and texture.
08/07/2026

Heritage Pork Belly meets Spanish Octopus in a dish shaped by richness and texture.

Address

500 Channelside Drive
Tampa, FL
33602

Opening Hours

5:30pm - 10pm

Telephone

+18137718022

Website

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