Koya Tampa

Koya Tampa Koya is an intimate 8 seat tasting menu only experience by Noble Rice.

On September 11, Koya will uncork the 2002 Pol Roger Cuvée Sir Winston Churchill Édition Vinothèque as part of our one-n...
09/05/2026

On September 11, Koya will uncork the 2002 Pol Roger Cuvée Sir Winston Churchill Édition Vinothèque as part of our one-night-only Champagne pairing dinner.

Created in honor of Sir Winston Churchill, Pol Roger’s prestige cuvée is produced only in exceptional vintages. The Édition Vinothèque takes an already extraordinary Champagne a step further: a very limited quantity is held back in Pol Roger’s historic cellars in Épernay for extended maturation before being released years later.

The 2002 spent more than 15 years aging in Pol Roger’s cellars before its Vinothèque release—a rare opportunity to experience one of Champagne’s most celebrated prestige cuvées with the extraordinary development that only time can provide.

This is just one of the exceptional Champagnes that will be opened throughout the evening, paired with an exclusive tasting experience from Koya.

September 11, 2026
Two seatings · 5 PM + 8 PM
$995 per guest

Very limited reservations remain.

08/15/2026

Join us for our very first prestige champagne dinner. Our Beverage Director Victor A. Peña has put together an incredible collection of rare champagnes for this dinner!

We have a few seats available for tonight’s 8pm seating. Come celebrate with us!
05/29/2026

We have a few seats available for tonight’s 8pm seating. Come celebrate with us!

It takes 4 weeks to get our king salmon to perfection 🤌  📸
05/22/2026

It takes 4 weeks to get our king salmon to perfection 🤌 📸

Beets, stracciatella, english peas, asparagus, and smoked trout roe. A dish from our recent collab with  📸
05/07/2026

Beets, stracciatella, english peas, asparagus, and smoked trout roe. A dish from our recent collab with 📸

It’s the final few weeks for our Ika and Golden Chicken. Our Aori Ika (squid) is cut to replicate a udon noodle. Sous vi...
05/01/2026

It’s the final few weeks for our Ika and Golden Chicken. Our Aori Ika (squid) is cut to replicate a udon noodle. Sous vide in duck fat, and swimming in a rich creamy chicken shio broth. 📸 keirmagoo

“Beef in the leaf” retired dairy cow jam, lime and oba (shiso) New for the spring menu. 📸
04/18/2026

“Beef in the leaf” retired dairy cow jam, lime and oba (shiso) New for the spring menu. 📸

Shima aji, braised kombu, pickled daikon peel. On the Spring Menu. 📸
04/08/2026

Shima aji, braised kombu, pickled daikon peel. On the Spring Menu. 📸

This crew right here! On point every single night. Every detail of your experience is dialed in from the moment you ente...
04/03/2026

This crew right here! On point every single night. Every detail of your experience is dialed in from the moment you enter the room. Looking forward to seeing all of you very soon.

04/02/2026

Brand new on our spring menu. This gem of a tart by is extraordinary. A yuzu kosho tart is filled with Shima aji, a trio of citrus, and an aroma melon veil. Just the right amount of heat and citrus! 📸

Address

807 W Platt Street
Tampa, FL
33606

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