Naked Farmer

10/21/2026

Your Plate just got a little more well-rounded.

Meet our newest main: Grass-fed Meatballs. Made from scratch with 100% grass-fed beef, inspired by a Swedish classic, and smothered in rich, velvety gravy.

Tender, savory, and bringing a little more comfort to your Plate🤎

10/20/2026

NOW SERVING FALL🍂

The harvest has shifted, and a new lineup of seasonal favorites has arrived →

A taste of the season, made to feel like home🍁

Tender, savory, 100% grass-fed meatballs finished with rich, velvety gravy, all made from scratch. Our take on a Swedish comfort-food classic.

Your comfort-food favorites, all on one Plate. Meet our new Meatballs & Mash Plate: 100% grass-fed Meatballs with rich gravy, fluffy Mashed Potatoes, Green Beans with Crispy Shallots, and Maple Glazed Carrots. Fall comfort, served.

Roasted until crispy, then tossed in bold chili-garlic seasoning. Savory, a little spicy, and proof that Brussels sprouts deserve a spot on your Plate 🌶️

A year-round favorite, dressed for Fall. Our Roasted Sweet Potatoes get a seasonal finish with a warm cinnamon glaze and perfectly caramelized edges.

A year-round favorite, dressed for Fall. Our Roasted Sweet Potatoes get a seasonal finish with a warm cinnamon glaze and perfectly caramelized edges.

Hearty farro, roasted butternut squash, and warming spices. A little taste of Fall, now made with SIMPLi - Pantry Staples Regenerative Organic Certified® Farro 🌾

Creamy, buttery mashed potatoes whipped to smooth, fluffy perfection. A comforting, made-from-scratch classic that brings a little extra warmth to every plate.

Cool, crisp cucumbers meet the bright, citrusy tang of sumac. A refreshing side that brings a little something unexpected to the Fall harvest 🥒

Juicy, ripe tomatoes tossed with fragrant basil for a bright, garden-fresh bite. Simple, vibrant, and full of flavor straight from the farm 🍅

You loved our Sticky Toffee Date Cake, so we gave it a fall makeover🍂Meet our Sweet Potato Loaf, sweetened with dates, sprinkled with cocoa nibs for a little crunch, and drizzled with bourbon toffee caramel. A sweet ending, rooted in the harvest.

NEW Green Chili Lime (Un)dressing🍋‍🟩Bright, zesty lime meets the fresh, tangy kick of green chili for a vibrant dressing with a little citrusy heat.

10/12/2026

10/12/2026

This new harvest is looking pretty sweet this year…

Your fave veggie is getting dressed for the season. New flavors growing, old favorites returning.

Fall is coming 10.20.26 👀🍠

10/06/2026

The farm is making room for a fresh harvest.

Get your last taste of Summer before it’s gone☀️

🥗Summer BBQ Chicken Salad
🔥Backyard BBQ Plate
🐓Chicken Waldorf (main and salad)
🥬Spring Garden Kimchi
🌽Street Cart Corn
🥒Cucumber Ranch Salad
🍅Tomato Tofu Caprese Salad
⭐️Golden Quinoa
🧈Homemade Cornbread with Honey Butter Glaze
🤎Sticky Toffee Date Cake
🌼Sweet Corn Cookie
🌶️Spicy Miso Aioli (Un)dressing

See you when the seasons change😉

10/02/2026

Keep Thanksgiving easy this year. 

Our Thanksgiving Day Catering Package is now available for pre-order! 

🦃Whole Turkey from Joyce Farms
🧡Spiced Farro with Butternut Squash
🥔Creamy Mashed Potatoes with Gravy
🫛Green Beans with Crispy Shallots
🍞Homemade Cornbread with Honey Butter Glaze
❣️Cranberry Orange Chutney

Available for pick up on 11/25. Order it cold with easy reheat instructions, or warm and ready to eat.

Let us cook for you this Thanksgiving🤎

09/29/2026

Thanksgiving just got a whole lot easier🦃

Our WHOLE roasted turkeys from Joyce Farms and made-from-scratch sides are now available for pre-order. Just pick it up, reheat, and get to the good part: gathering around the table.

Order yours while supplies last!

09/28/2026

FROM THE SOURCE: EP 01

A look into how we choose the right farm partners.

Sourcing locally isn’t just about where our food comes from. It’s about knowing the farmers behind it, understanding how it’s grown, and choosing partners who care about what they’re putting into the ground as much as we care about what goes on your Plate.

Because when you know your farmers, you know your food.

09/24/2026

🎉We’re Honored, Tampa: 2026 Best of the City – Best Health-Conscious Restaurant by TAMPA Magazine 🎉

Naked Farmer started right here in Tampa with a simple idea: food should bring us closer to where it comes from.

We wanted to build a restaurant around local farms, seasonal ingredients, cooking from scratch, and sourcing decisions we could stand behind. Tampa was the first community to believe in that idea with us.

To everyone who voted for us, ordered a plate, and told a friend about Naked Farmer, or has been part of this community since we cooked our first plate in 2020, thank you.

Here’s to better food, closer to home.

- Jordan
Founder, Naked Farmer

09/22/2026

Turns out, there’s a lot more going on behind the greens…

Here are 4 things we learned during our visit at Greener Roots Farms →

Hydroponic systems can use either a soil-based or soilless growing method. At Greener Roots, our Farm Greens are grown without traditional soil, with their roots getting nutrients directly through water and LED lighting.

Believe it or not, the dark is an important part of the growing process. Plants use this time to process the nutrients they’ve taken in and continue growing.

Farmers can read the plant’s natural cues to know when it’s ready. The way the leaves open and separate from the core can help signal that it’s time to harvest🌿

Controlled growing conditions mean crops don’t have to wait for the seasons. They can be grown and turned over more frequently throughout the year—which means more Farm Greens making their way to your Plate!

09/21/2026

Greetings from Greener Roots 🌱

We visited our friends at Greener Roots in Nashville to spend some time with William, get a closer look at where some of our Farm Greens begin, and meet the people behind them

Our Farm Greens are grown hydroponically, using nutrient-rich water delivered directly to their roots and advanced LED lighting to create the ideal growing environment. With everything carefully controlled, the plants can thrive consistently throughout the year—no traditional soil required

Once they’re ready, the Greens are harvested fresh and make their way to Naked Farmer, just down the road

When your Greens are grown this fresh, you don’t need to cover them up. Just a little prep and a light dressing to let the flavor shine. No fluff, no filler

And finally, the Farm Greens go from greenhouse to your Plate, fresh from the source and grown close to home.

From the farm, with love 💌

09/17/2026

Meet Greener Roots, the local Nashville farm behind our classic Farm Greens🌿

Greener Roots uses hydroponic farming techniques to grow fresh, leafy greens year round, while using significantly less water and making it possible to grow food closer to the communities where it’s eaten.

A big thank you to William for giving us a behind-the-scenes look at hydroponic farming!

09/14/2026

Nature’s the best inspo🌿

Swipe through and tell us which one you’d order first.

09/09/2026

We’re so grateful to welcome the Gulch community into our newest space. 🫶

We designed this space with the same intention we bring to our food—thoughtful, fresh, and made to bring people together. We’re so proud to finally share it with the Gulch community.

The love and support we’ve received since opening our doors has been incredible, and seeing this beautiful space come to life has made it even more special.

Thank you for making us feel right at home, Nashville💚