Backwoods Crossing

09/03/2026

A new Creation, Jambalaya!

Spanish thyme rice, chicken thigh, andouille sausage, pepper relish, herb oil,
New Green Organiks microgreens

09/02/2026

Backwoods Kitchen is hiring 💗

Looking for an introductory into the restaurant industry? We’re looking for eager, hard-working team members with a passion for food and creativity. If you love making something out of anything and want to grow in a fast-paced kitchen, we’d love to meet you.
Open positions:
• Line Cook
• Prep Cook
• Dishwasher
Requirements:
• Open availability
• Strong work ethic
• Willingness to learn and work as a team
Come cook with intention, creativity, and heart ❤️🌿

Come apply in person or send us an email [email protected]

08/29/2026

Tempura battered lionfish tacos on flour tortillas, banana pepper slaw, lime crema, melon berry Datil sauce, New Green Organiks micros

08/27/2026

New Garden Creations drops today at 5!

Datil-marinated Flathead fish, melon berry chutney, crispy rice cakes, coconut-roselle broth, chili oil

08/21/2026

Lemon drop teriyaki shrimp, fried rice, egg, garlic, onion, portobello, blistered shish*to peppers, soy sauce, sesame seeds, new green organik micro greens

08/20/2026

Our New Garden Creations menu drops today at 5!

Come on in and check out all of the new offerings from the garden and chefs this week!

Deviled eggs with fried pickled okra and candied Datil peppers, atop a bed of arugula and cheddar crisps.

08/19/2026

Backwoods Kitchen is hiring 💗

We’re looking for eager, hard-working team members with a passion for food and creativity. If you love making something out of anything and want to grow in a fast-paced kitchen, we’d love to meet you.
Open positions:
• Line Cook
• Prep Cook
• Dishwasher
Requirements:
• Open availability
• Strong work ethic
• Willingness to learn and work as a team
Come cook with intention, creativity, and heart ❤️🌿

Come apply in person or send us an email [email protected]

08/18/2026

We hope that everyone is adjusting to the back-to-school schedule!
To honor all of the scholars, teachers, staff and even parents, our Garden Creations menu this week has been school-lunch themed, with a twist!

Here’s our spin on lunchables!

A scoop of Sage pimiento cheese with ham, Brie and pepper relish, pepperoni and mozzarella drizzled with balsamic glaze, and a side of whole wheat as well as white crackers!

08/13/2026

We have a lunch special for y’all and it’s nothing new, but has been missed!

Black bean burger, on a bun with elote-mayo, pico and a choice of a side!

This special is available for lunch only, until supplies last!

08/13/2026

So, we did a thing!

Find the Rustic Grub coming soon at The Hub at Feather Oaks.

Looking forward to this partnership with our friends down at the Hub!

COMING SOON:
From The Creative Minds That Brought You Backwoods Crossing and Trident Restaurant, Jesse Rice and Tyler Rice, will be opening and managing the kitchen at The Hub at Feather Oaks!!!
Follow This Page For Updates!!!
Here Is A Little Rough Draft Of The Menu!