Savour

04/30/2026

We can’t wait to see the results. What a great team all the way around.

04/13/2026

Part 1 of our seasonal menu change is here, and it’s something you don’t want to miss. We can’t wait to serve you these amazing plates. Reserve your table or join us at the bar. One way or another, we will see you soon! 🥂

Pictured:

Seasonal Salad
Arugula and Bibb | Grilled Stone Fruit | Blueberries | Dill-Spiced Cashews | Herb & Flower-Pressed Chèvre | Strawberry-Basil Shrub Vinaigrette

Honey & Bourbon Beef “Burnt Ends”
Marinated & Cold-Smoked | Caramelized Onions | Local Artisan Mushrooms | Garlic Ciabatta Toast Points

Whipped Feta Cheese
Strawberry-Serrano Conserve | Toasted Pine Nuts | EVOO | Honey | Mint | Grilled Pita

03/17/2026

Come and get it and support a great local cause!

Tuesday plans? We’ve got you covered. 🥂

Let's Sip Sip Hooray at Savour! Grab your friends, enjoy a drink, and toast to something meaningful. Every sip purchased helps support the children and families served by Children's Home Society of Florida, with a portion of all proceeds outside of happy hour giving back to our mission.

Good drinks, good company, and a great cause, that’s a Tuesday worth showing up for. 🍷💜

03/11/2026

Our March Sip Sip Hooray cocktail supports the Children’s Home Society of Florida, Tallahassee chapter. Their organization works right here in our community to protect children, strengthen families, and help create safe, stable homes through services like adoption support, foster care programs, and family counseling.

This month’s cocktail features a 48 hour strawberry infused Ron Zacapa 23, Giffard Banane du Brésil, honey, and fresh lime for a bright, balanced drink with a touch of natural sweetness.

Every “Welcome Home” cocktail ordered this month helps support the work Children’s Home Society of Florida is doing right here in Tallahassee. We look forward to serving you soon. Cheers!
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02/24/2026

Savour is looking to add a daytime prep cook to join our award-winning Team! As Open Table’s #1 Restaurant in NW Florida and Top 100 Restaurant in the US for 3 straight years, it’s a great environment to learn and hone culinary excellence. Earned paid time off and off for holidays, this position is 30 + hours per week from Tuesday - Saturday. No Sundays or Mondays.
Share it if you will! Thanks!

Submit your resume here to join the Savour team today.

02/14/2026

For February’s Sip Sip Hooray, we’ve partnered with “Meals on Wheels,” a local Tallahassee charity dedicated to delivering nutritious meals and meaningful connection to seniors and neighbors in need.

Their mission goes beyond providing food. They work to reduce isolation, support independence, and ensure members of our community feel cared for and valued.

Pictured: Petal To The Metal
Citrus Vodka | Pomegranate Liqueur | Lemon | Strawberry Syrup | Rose Water | Brut Rosé Topper | Organic Dehydrated Rose Petals
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02/11/2026

Chef Ashley has created her version of Surf & Turf, and it is amazing, a perfect Valentine’s Week treat. We will be offering this dish through this week and next. 💝

Pictured: Surf & Turf
Snake River Farms Wagyu Flat Iron Steak | Crispy Maine Lobster Fritters | Roasted Pearl Onions & Thumbelina Carrots | Dressed Baby Radishes | Gouda Polenta | Roasted Red Pepper Chimichurri

02/06/2026

Gulf oysters have arrived and they’re selling fast.
Stop by tonight, tomorrow, and all through next week while ingredients last. We look forward to serving you!

As always, reservations are recommended. Bar seating is first come, first served.

Pictured: Fried Gulf Oysters Bruschetta
Four Fried Oysters | French Baguette Crostini | Creole Aioli | Marinated Heirloom Tomatoes | Reduced Balsamic | Shaved Parmigiano-Reggiano
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01/08/2026

With Valentine’s Day just over a month away, we’ve been receiving lots of calls from guests hoping to reserve early. We are so grateful for all the love and excitement.
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Please note that reservations for your desired date open exactly 30 days in advance at midnight.
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Valentine’s Day is always special at Savour, and we wish everyone the best of luck before we fill up. Thank you for thinking of us. See you all soon! 🌹💌
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01/05/2026

This just out…..