Savour

07/24/2026

At Savour, we love being able to provide our guests with the highest quality ingredients in every dish we prepare. That’s why we’ve partnered with What Chefs Want to share where some of our fresh produce and premium ingredients come from, including fresh produce sourced right here from the great state of Florida.

•

Thank you, What Chefs Want, for letting us be a part of this amazing video!

•

Make your next reservation through the link in our bio and come experience what freshness is all about.

•
•
•

07/22/2026

Well, after multiple requests, Chef Ashley has brought them back, only this time with an elevated touch. Fresh Texas Gulf oysters are lightly breaded and fried to golden perfection, then paired with a delicate horseradish cream sauce, crispy shoestring potato sticks, and a flavorful dill herb oil. Come get them while supplies last!

Pictured: Fried Gulf Oysters
Fresh Texas Oysters | Horseradish Cream | Shoestring Potato Sticks | Dill Herb Oil

07/04/2026

Introducing our July Sip Sip Hooray cocktail, One-In-A-Melon.
•
We are proud to partner with the Big Bend Hospice Foundation, whose mission is to support compassionate hospice care, grief services, and programs that bring comfort and dignity to patients and their families throughout our community.
•
One-In-A-Melon was created in honor of Mr. John Rawlins Lewis, celebrating his life and legacy while supporting a cause that has touched so many lives.
•
At the end of the month, proceeds from every Sip Sip Hooray cocktail sold will be donated to the Big Bend Hospice Foundation. Join us in raising a glass for a meaningful cause and helping make a difference in our community.
•
•
•

07/03/2026

We’re honored to give back to such an amazing “end of Life care” organization!

Sip Sip Hooray! 🍹🍉

We're so grateful to our friends at Savour for choosing to support Big Bend Hospice this summer.

In July, order the "One in a Melon" cocktail, created in memory of John Rawlins Lewis, and a donation will be made to Big Bend Hospice Foundation.

Every sip helps provide compassionate care and support to patients and families in our community.

Visit Savour this July
Ask for the "One in a Melon"
Raise a glass in memory of John Rawlins Lewis and make a difference.

Thank you, Savour, for your generosity and for helping us continue our mission of caring for our community when it matters most.

06/27/2026

We’re honored to share some exciting news.

Savour has been named one of OpenTable’s Top 100 Most Romantic Restaurants in the United States for 2026.

This recognition means so much because it is a direct reflection of our incredible guests. Thank you for choosing to celebrate life’s special moments with us and for taking the time to share your experiences through your reviews. Your support and kind words made this achievement possible.

To our amazing team, thank you for your passion, professionalism, and dedication to creating exceptional dining experiences every single day. This recognition is a testament to the care and hospitality you bring to every guest who walks through our doors.

From all of us at Savour, thank you for being part of our story. We are truly grateful for your continued support, and we look forward to creating many more memorable evenings together.
•
•
•

06/10/2026

This week, Chef Ashley’s Entrée du Jour is a pan-seared Maple Leaf Farms duck breast with crispy skin while remaining moist and tender. She has paired the duck with a roasted butternut squash pommes purée, savory green beans amandine, and, to tie it all together, a rich Creole mustard demi-glace.

•

We will be serving this dish through the end of the week. See you soon. It’s always worth a visit.

•

Pictured: Pan-Seared Maple Leaf Farms Duck Breast
Roasted Butternut Squash Pommes Purée | Green Beans Amandine | Creole Mustard Demi-Glace

•

As always, reservations are recommended, and walk-ins are welcome.

•
•
•

05/25/2026

We’re incredibly grateful for the support our guests and community have shown us over the years. If you’ve celebrated special moments with us, enjoyed cocktails at the bar, happy hour with friends, or shared dinner around our table, we would be honored to have your vote in the Tallahassee Magazine Best of Tallahassee Awards!

Please consider voting for us in the following categories:

• Best Fine Dining
• Best Special Occasion Restaurant
• Best Steakhouse
• Best Seafood
• Best Bar
• Best Cocktail
• Best Happy Hour

Every vote truly means the world to our team. Voting ends May 31st, and we sincerely appreciate your continued support and for allowing us to do what we love every day. ❤️

The voting link can be found in our bio and on our story — thank you again for supporting Savour!

05/24/2026

In honor of Memorial Day weekend and in remembrance of our fallen veterans, Savour will be closed for a short break to allow our staff time with family and friends. We will reopen for normal dinner service on Friday, May 29th. We look forward to serving you again soon!

•
•
•

04/30/2026

We can’t wait to see the results. What a great team all the way around.

04/13/2026

Part 1 of our seasonal menu change is here, and it’s something you don’t want to miss. We can’t wait to serve you these amazing plates. Reserve your table or join us at the bar. One way or another, we will see you soon! 🥂

Pictured:

Seasonal Salad
Arugula and Bibb | Grilled Stone Fruit | Blueberries | Dill-Spiced Cashews | Herb & Flower-Pressed Chèvre | Strawberry-Basil Shrub Vinaigrette

Honey & Bourbon Beef “Burnt Ends”
Marinated & Cold-Smoked | Caramelized Onions | Local Artisan Mushrooms | Garlic Ciabatta Toast Points

Whipped Feta Cheese
Strawberry-Serrano Conserve | Toasted Pine Nuts | EVOO | Honey | Mint | Grilled Pita