Jenny's Lunchbox

03/22/2026

https://www.gofundme.com/manage/help-rebuild-my-dads-restaurant

03/18/2026

🎈 OPEN❤️ tomorrow for business. Thursday, regular hours. 6:30-2:15 🎉

03/18/2026

Making progress. 😊🙏

03/17/2026

Working on getting up & welcoming our friends soon.

03/17/2026

Setting things set back up.

03/17/2026

We are temporarily closed. I will update as repairs proceed.

07/25/2023

05/23/2023

The Frenchie conveniently puts all of your breakfast favorites in the palm of your hand!

The Frenchie 🇫🇷:
Scrambled eggs, bacon, pork sausage and American cheese nestled between two pieces of French Toast and dusted with powdered sugar

05/21/2023

Yum.

Our breakfast burrito is now better than ever! The creamy queso fresco, warm ranchero sauce, pickled red onions, and cilantro elevates the dish to a whole new level.

Breakfast Burrito:
Scrambled eggs, chorizo, cheddar and pepper jack cheese, sautéed onions and peppers are wrapped in a flour tortilla and covered in ranchero sauce, sour cream, pickled red onions, queso fresco, pico de gallo and cilantro

05/21/2023

Wow! Hand-breaded.

As many of you know, we recently had a big menu refresh. With that refresh came the introduction of hand-breaded chicken for all of our dishes. We’ve been loving making all of our chicken in-house, it truly makes a big difference. We brine our chicken tenders in a mixture of buttermilk and pickle juice, dredge them in our special flour mix and fry to golden brown! Come try our new recipe and see for yourself!

Chicken N’ Waffles 🍗🧇
Topped with three crispy fried chicken fingers, Mike’s Hot Honey and powdered sugar

05/19/2023

Good eating.