Commercial Restaurant

Commercial Restaurant CRSS services a full line of equipment for the foodservice and food retail industries,including cooking, food machines, warewashers, weigh/wrap and refrig

With 1 million restaurant locations across the United States, quality cooking equipment is a necessity for any hopeful restaurateur. Without having efficiently working commercial cooking equipment, restaurants may see a noted loss in their profit margins. As a local business that specializes in restaurant equipment repair, we strive to build our company's reputation by giving our potential custome

rs the best experience possible through our quality of service. We offer services such as commercial cooking equipment repair and professional range repair. We make it our mission to help your business run smoothly. We are qualified in industrial kitchen repair. In an industry that has made over 709.2 billion in sales, restaurateurs have a right to earn their share. We understand how business works and how vital it is to have reliability of service. Our staff members have over 50 years of experience between them, making us a great resource for any restaurant repair needs. CRSS provides quality sales, service, parts, repair, maintenance & installs for all brands of commercial service equipment. CRSS has over 50 years combined experience. Our goal is to give you affordable, prompt service and in most cases you are guaranteed to lower your service cost and have the job done right the first time. If you have a service problem, we have the solution!

05/02/2024

Some restaurants have a separate pizza station. A pizza station has a cooler, prep area, and large oven that heats to high temperatures. This oven can also be used to cook large sides of beef or large pans of dessert.

04/30/2024

One of the first successful cooling systems for railway wagons was developed in 1877 by a Mr. Gustavus Swift. His cooling system utilized circulated air, which was cooled by ice, to facilitate long distance transportation of meat.

04/25/2024

When determining the weight rating for commercial dryers, it is measured by two different standards. Washer weight load is based on the dry weight of the items before washing. Dryer weight is based on the weight of wet products coming from the washing machine.

04/23/2024

Many reach-in units are wired in such a way that, when the doors are opened, the fans turn off. If you notice the fan remaining on, or it does not come back on once the door is closed, call us to check the equipment and make any needed repairs.

04/18/2024

Sometimes, there’s more to laundry than meets the eye. It adds a healthy dose of reality into celebrity lifestyles, according to actress Cate Blanchett, who says, “An actress once advised me, ‘Make sure you do your own laundry, it will keep you honest.’”

04/16/2024

One of the advantages of an electronic temperature controller is that error messages are easy to read, making troubleshooting and arranging for service faster and easier. A quick glance will tell you if you can correct the problem, or if more extensive service and repairs are needed.

04/11/2024

There are many benefits of investing in commercial laundry equipment for your business. Not only does this equipment feature increased load capacity, greater durability, and time-saving features for maximum efficiency, but it also offers business-grade warranties that cover heavy usage.

04/09/2024

Grills are essential equipment in many kitchen operations, so it’s vital to choose them with care. Many commercial grills have been redesigned to ensure near-foolproof results, so you can sear steak or grill fish without the risk of overcooking the food.

04/04/2024

If your business makes use of commercial refrigeration, it might be more advisable to go for stainless steel units. This is because stainless steel is much tougher and can withstand more abuse than aluminum bodied refrigerators.

04/02/2024

What common water additive can result in metal wear and a lower useful life for ice makers and other types of refrigeration and water storage equipment? If you guessed chlorine, you're right.

03/28/2024

In 1848, Alexander Twining experimented with vapor-compression refrigeration. In 1851, Dr. John Gorrie patented the technology for the first mechanical refrigeration device. In 1856, Australian James Harrison introduced commercial refrigeration to the meat packing and brewing industries.

03/26/2024

When investing in a commercial slicer, one thing you need to look for is no-volt release. This is a safety feature that requires the user to push the power button to restart the slicer after it has been unplugged for cleaning, or if the power was otherwise interrupted.

Address

5096 Tennessee Capital Boulevard
Tallahassee, FL
32303

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(850)4211211

Website

Alerts

Be the first to know and let us send you an email when Commercial Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Commercial Restaurant:

Shortcuts

Share

Category