Sage: A Restaurant

Sage: A Restaurant Upscale casual neighborhood bar and grill serving refined new American fare with global influences in an elegant, understated room.
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Fresh, vibrant, and made with care. đŸ„—âœšOur Salade Niçoise starts with fresh yellowfin tuna, gently olive oil-poached in-h...
07/09/2026

Fresh, vibrant, and made with care. đŸ„—âœš

Our Salade Niçoise starts with fresh yellowfin tuna, gently olive oil-poached in-house to create a rich, delicate texture that makes this classic truly shine. Paired with crisp vegetables, bright flavors, and our lemon-pepper dressing, it’s the kind of lunch that leaves you satisfied without weighing you down.

Whether you’re craving something light or just looking for a reason to step away from the office, we’ve got a lineup of fresh, seasonal salads waiting for you.

Join us for lunch this week. 🌿

We’re taking a little holiday break! đŸ‡ș🇾Sage will be closed Monday, June 29 through Sunday, July 5, as our team enjoys a ...
06/29/2026

We’re taking a little holiday break! đŸ‡ș🇾

Sage will be closed Monday, June 29 through Sunday, July 5, as our team enjoys a well-deserved week with friends and family.

We hope you have a safe, happy Independence Day, and we can’t wait to welcome you back on Monday, July 6—just in time for Burger Monday and the debut of our brand new Burger of the Month. 🍔✹

See you soon!

Nothing says summer quite like a slice of sour cherry pie with vanilla ice cream. đŸ’đŸ„§This weekend is your last chance to ...
06/26/2026

Nothing says summer quite like a slice of sour cherry pie with vanilla ice cream. đŸ’đŸ„§

This weekend is your last chance to enjoy it before we close for our Independence Day break. Like all good things, it’s only here while supplies last—so don’t wait too long to treat yourself.

We’ll see you this weekend, then we’ll be back after the holiday refreshed and ready to welcome you again. ❀

A great meal starts with a great appetizer.đŸ€ŒOur feature is Chicken Liver PĂątĂ© with a cucumber and parsley gelĂ©e,  grille...
06/25/2026

A great meal starts with a great appetizer.đŸ€Œ

Our feature is Chicken Liver PĂątĂ© with a cucumber and parsley gelĂ©e,  grilled ciabatta, pickles,chow chow and mustard. Rich, elegant, and the perfect way to begin your evening, especially alongside a glass of French or Willamette Valley Pinot Noir. đŸ·

Like all of our features, it’s only available while it lasts, so don’t wait too long to stop by. And as a reminder, we’ll be closed all next week for the Independence Day holiday, making this your last chance to enjoy it before the break.

We’ll see you soon.

Bright, vibrant, and straight from the farm.Today’s feature salad showcases beautiful heirloom tomatoes from Long Live F...
06/24/2026

Bright, vibrant, and straight from the farm.

Today’s feature salad showcases beautiful heirloom tomatoes from Long Live Farm, paired with creamy stracciatella, shaved red onion, torn herbs, basil oil, and a bright lemon vinaigrette. It’s the kind of dish that reminds us why summer produce is worth celebrating.

Fresh, colorful, and rooted in the best of what our local farmers are growing right now. Join us for lunch or dinner and enjoy this limited-time feature while it lasts.

We’re honored to be featured in the Tallahassee Democrat’s roundup of new summer menus around town.From our Fire-Grilled...
06/24/2026

We’re honored to be featured in the Tallahassee Democrat’s roundup of new summer menus around town.

From our Fire-Grilled Cheshire Pork Chop to other seasonal favorites, our team has been hard at work creating dishes that make the most of summer’s flavors. If you’ve been meaning to see what’s new at Sage, this is a great week to join us for lunch or dinner.

One friendly reminder: we’ll be closed next week as our team takes time to celebrate the Fourth of July holiday. Be sure to stop in before then and enjoy what summer tastes like at Sage.

Reservations and current menus are available at http://sagetallahassee.com

🍔 Last call for June’s Burger Monday special.Tonight is your final chance to enjoy this month’s burger, served with frie...
06/22/2026

🍔 Last call for June’s Burger Monday special.

Tonight is your final chance to enjoy this month’s burger, served with fries, a Sage salad, and a glass of wine as part of our Burger Monday dinner special.

Our Mongolian BBQ Wagyu Burger starts with a juicy Wagyu patty, topped with GruyĂšre, grilled pineapple, and crisp sriracha slaw, all served on a toasted challah bun. Sweet, savory, smoky, and just the right amount of heat.

We’ll also be taking a short break and will be closed the first week of July for the Independence Day holiday, so if this burger has been on your list, now’s the time.

See you for dinner. đŸ”đŸ·

Another tie? Another coffee mug?Dad’s collection is already impressive.This year, give him something he’ll actually enjo...
06/19/2026

Another tie? Another coffee mug?

Dad’s collection is already impressive.

This year, give him something he’ll actually enjoy: a meal at Sage. Gift cards are available in the restaurant or as digital gift cards online, so you can give Dad an excuse to join us whenever he’s ready.

Crack into something sweet! đŸ«Our new Vanilla Malt & Blueberry CrĂšme BrĂ»lĂ©e pairs the classic custard with bright blueber...
06/17/2026

Crack into something sweet! đŸ«

Our new Vanilla Malt & Blueberry CrÚme Brûlée pairs the classic custard with bright blueberries and a malted pretzel crunch for just the right balance of creamy, crisp, sweet, and salty.

Made fresh in house and available for a limited time. Save room for dessert! ✹

Address

3534 Maclay Boulevard
Tallahassee, FL
32312

Opening Hours

Monday 5pm - 8:30pm
Tuesday 11am - 1:30pm
5pm - 8:30pm
Wednesday 11am - 1:30pm
5pm - 8:30pm
Thursday 11am - 1:30pm
5pm - 8:30pm
Friday 11am - 1:30pm
5pm - 9pm
Saturday 11am - 2pm
5pm - 9pm

Telephone

+18502709396

Website

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