Sweet Beet Station

08/25/2026

We're super excited about our September 12th End-of-Summer FEAST! We're partnering w/ Terrene Winery & Cidery for this one, and it's going to be EPIC!
* 5 Courses + wine pairings
* Local produce
* Harvest is in!
Reserve here: https://forms.gle/pj4WWxoFHbkQcEFt8

08/10/2026

We're hiring! ❤️ We're looking for our fabulous next Kitchen Manager at Sweet Beet Station.

We're looking for someone who genuinely loves food, takes pride in their work, and is ready to take the next step into kitchen leadership—or someone who already has management experience and wants to join a great team.

Full-time | $41,600–$49,920/year DOE + equal share of tips when working in service | Daytime hours

We're a small-town restaurant with a busy kitchen, but we're also a daytime restaurant—no nights! We're looking for someone who wants to work hard, be part of a positive and supportive team, and still have their evenings free.

Kindness + competence are really important to us. If you love food, have restaurant experience, take ownership of your work, and think you might be ready to lead a kitchen, we'd love to hear from you!

Know someone who might be a great fit? Please share this post!

Full job description + application details:
https://www.craigslist.org/view/d/phoenix-kitchen-manager-sweet-beet/hR9b8VvBeRNbNKbU95huMN

Or send your resume + availability to [email protected].

We'd love to meet you!

07/28/2026

So proud of our manager Rebecca!!!

🥳We have a new Phoenix-Talent school board chair and vice chair. During last week's meeting, Rebecca Weathers was nominated and selected as the chair, and Polly Farrimond as the vice chair. Both have volunteered their time to serve on the board since July of 2021. Thank you, Rebecca and Polly, for sacrificing your time and energy to serve our students and families!

07/13/2026

THIS SATURDAY! We're partnering w/ Long Walk Vineyard for a Summer Seafood Feast and only have a few seats left... Reservations required: https://forms.gle/S2LHZMCD1LsyFH8H6

06/11/2026

Better late than never! We are super proud to be voted the best place to get breakfast and lunch in Talent - hell yeah! We also were voted the most friendly wait staff, which you all know is the honest truth! Thank you to everyone who voted and most especially to the incredible crew here at Sweet Beet Station!

05/28/2026

Join us on Saturday, June 6 for a five course evening inspired by backyard gatherings, wine country dinners, barbecue, cherries, and a long summer evening around the table!

We are thrilled to partner with and can’t wait for you all to try their incredible wine.

We’ll have one seating only at 6 PM and very limited seats remaining.

Tickets are $110 per guest.

Reserve your seat through the link in our bio or scan the QR code at the end of the reel.

05/22/2026

Tonight is the FIRST 4th Friday Evening Market of 2026! It happens in old town Park, directly across the street from Sweet Beet Station. We will be open tonight from 5 to 8 PM for all of your food and beverage needs! Our featured artist is none other than one of our original Sweet Beets Jae Lamar from Strangefruit Designs .fruit.designs !

05/19/2026

Reserve your June Supper Club tickets now! https://forms.gle/cK4UJUnaxPWiBCe26 We are so excited to partner with Arpeggio Vineyard for this event! We have an excellent early-summer picnic style meal planned and look forward to seeing you all around the table!

05/05/2026

YUM! Our May specials are ready and waiting for you!

05/03/2026

May Supper Club SUCCESS! We hosted another BAD ASS Supper Club event last night, and everything was perfect. Thank you to everyone who joined! Our next event will be Saturday, June 6th - tickets go live this week.
PS - I promise to get better at taking pictures!!! Thank you to Ted & AB for snapping these! Photo credits to and