07/16/2026
It's about time I do this: Hi, I'm Johanna, the owner of Drunken Goats Farm and a self-proclaimed half-assed Martha Stewart.
With a strong background in hospitality from decades spent working in the front of the house, I decided to take my experience to a new level. I developed my culinary skills as an avid self-taught cook, or, as I like to call it, a graduate of the 'Food Network School of Culinary Arts.' To complement my hands-on experience, I earned a nutrition certification from Stanford University.
As my events grew, I discovered that my favorite thing isn't just food, it's what happens around the table. Good food has a way of turning strangers into friends, building community, and making people feel cared for.
I created DGF 4 years ago in Talent, Oregon, as a place where people could gather and connect over shared meals. Today, I host monthly vegan supper clubs on my mini farm, offer meal prep, and cater events throughout Southern Oregon. Our supper clubs combine globally inspired menus, a welcoming community, and a little farm charm, including visits with our friendly goats, whose drinking habits may or may not have helped inspire the farm's name.
Whether you're here for a supper club, meal prep or just hanging with goats, I'm so happy you're here.
