Seoul Food D.C.

10/01/2026

Our pumpkin whoopie pies are back for the season. Apple sweet buns and original sweet buns are all available too.

09/23/2026

Our fall menu is all about seasonal vegetables. Kabocha squash pancake, wild rice mushroom porridge, cauliflower biscuits & mushroom gravy also our roasted squash & cauliflower curry dishes are all available now.

09/14/2026

At the garden this morning…

09/03/2026

As many of you may know we traveled for our summer break. This dish is one I’ve been craving the whole time. Kimbap with mindfully prepared ingredients and miso soup with our good vegan broth. So, these dishes will be added to our menu to share with you. Available for lunch service only. See you all soon 😌

08/31/2026

08/28/2026

We encountered an Elk family on the road. Such a rare sighting, I’d like to share with you.

08/25/2026

We’ll be closed this week, and open on Thursday, Sep.3rd when we’ll get back from our summer break.

08/21/2026

We love our space, hope you can enjoy it too.

08/19/2026

This week we’re celebrating our 15th anniversary. Ever since we hit the road with our pink Seoul Food DC food truck on August 22, 2011, we’ve built a strong and beautiful community all throughout the DMV and beyond. Whether it’s your first time visiting us or your hundredth visit, whether you’ve been with us since our food truck days, our Wheaton days, or our current Takoma home, I’m grateful to all who have come through our doors to enjoy our food and be present with us. It has been and will continue to be my joy to serve you, to welcome you back every time, and to be a part of this vibrant community. Thank you for your support!

07/24/2026

Early in the morning and night strolls in the park