Field Bar + Bottle

Field Bar + Bottle We are a small restaurant, bar, and retail bottle shop focused on local, seasonal ingredients from our neighboring farmers.

Expect an ever-changing seasonal menu, playful cocktails, and a wide array of natural wine for dinner every Wednesday-Saturday.

Steak Tartare spesh for your weekend blissing 🌞 Niman Ranch steak, pickled red onion, horseradish, mustard seeds, French...
07/17/2026

Steak Tartare spesh for your weekend blissing 🌞

Niman Ranch steak, pickled red onion, horseradish, mustard seeds, French Breakfast Radish, fine herbs, black garlic aioli, cured egg yolk, sourdough

Pairs extra nice with a bottle of Pineau d’Aunis 😘

🧑‍🍳 Ike Hippensteel

We have a few seats left for our 14th Dope Dinner w/ MADSON WINES on July 23rdMore info and tickets, hit that link in th...
07/15/2026

We have a few seats left for our 14th Dope Dinner w/ MADSON WINES on July 23rd

More info and tickets, hit that link in the bio. There’s also a link to signup our newsletter, if you’re so inclined to be among the first to know about these cool events 🦊🖤

We’ll be closed tomorrow for the holiday, so come catch some nice vibes tonight!See you cuties soon 🦊🖤
07/03/2026

We’ll be closed tomorrow for the holiday, so come catch some nice vibes tonight!

See you cuties soon 🦊🖤

Off the sauce for a spell? Our N/A menu is looking prettayyyyyyyyy prettayyyyyyyyy … pretty good. A few cool highlights:...
06/17/2026

Off the sauce for a spell? Our N/A menu is looking prettayyyyyyyyy prettayyyyyyyyy … pretty good. A few cool highlights:

1. Tender Kind - Figlia, Wilfred’s Aperitif, rhubarb syrup, fresh lime, soda, wonderfoam

2. Portions for Foxes - Laspang Souchong infused Dr. Zero Zero Amarno, Ghia, Giffard Aperitif, soda

3. Under the Blacklight - Pathfinder, coffee, Giffard Aperitif, Coca-Cola syrup, soda splash, wonderfoam

4. Afternoon Delight - Wilderton Citrus, carrot-preserved lemon cordial, ginger, fresh lemon, saline, chili oil

🧑‍🍳 Katlin

A few new ‘zerts on the menu to celebrate the sunshine. First up:Strawberry Maple ShortcakeMaple macerated strawberries,...
06/12/2026

A few new ‘zerts on the menu to celebrate the sunshine. First up:

Strawberry Maple Shortcake
Maple macerated strawberries, matcha cream, preserved lemon,
shaved almonds

🧑‍🍳 Ike Hippensteel

Iberican pork hanger steak, chimichurri, broa de fuba,pickled peas, mango-chipotle purée, chili pow-pow🧑‍🍳
06/10/2026

Iberican pork hanger steak, chimichurri, broa de fuba,
pickled peas, mango-chipotle purée, chili pow-pow

🧑‍🍳

This black sesame goma dare is having a moment here.Paired up with baby bok choy, pickled coral mushrooms, and togaras...
05/21/2026

This black sesame goma dare is having a moment here.

Paired up with baby bok choy, pickled coral mushrooms, and togarashi for a little pep.

A new beautiful collaboration with bringing her preserves to Field’s pantry and to the menu!

Our dear friend Praxia is...
05/15/2026

A new beautiful collaboration with bringing her preserves to Field’s pantry and to the menu!

Our dear friend Praxia is the magic behind every jar, making small-batch fruit preserves in honor of her grandmother, Salma Habeeb. Rooted in the Lebanese tradition of mouneh, the fruit is preserved seasonally as an act of hospitality, gratitude, and connection. Her preserves bring together the classic flavors of the Middle East and the seasonal rhythms of the Pacific Northwest, a celebration of culture, land, and community.

In the shop now:
Lemon Thyme Marmalade (pssst…also currently featured in our sourdough with house ricotta)
Rhubarb & Omani Lime Preserve
Quince Rosewater Preserve
Pomegranate Aleppo Pepper Jelly

10% of every jar sale goes to supporting refugees and communities in Palestine, Lebanon, and Jordan through emergency relief, food and agriculture, health, education, and water programs.

Sahtein!

Your new springtime salad crush. greens and such, lime-cilantro vinaigrette, peanuts, pickled red onion, mango, cucumber...
05/08/2026

Your new springtime salad crush.

greens and such, lime-cilantro vinaigrette, peanuts, pickled red onion, mango, cucumber, mint

Pairs extra nice with a glass (better yet, a bottle) of Grüner from 🌞

🧑‍🍳

The newest tartine vibe 🙂‍↕️Smoked Chicken Liver Mousse TartineRhubarb bread, smoked tahini-chicken liver mousse, black ...
05/06/2026

The newest tartine vibe 🙂‍↕️

Smoked Chicken Liver Mousse Tartine
Rhubarb bread, smoked tahini-chicken liver mousse, black sesame & poppyseed croquant, fines herbes

🧑‍🍳

Address

2614 6th Avenue
Tacoma, WA
98406

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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